Adored by many, and despised by some, truffles are probably one of the most polarising ingredients out there. These delicacies have been coined the “diamonds...
A foodie’s guide to truffles
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Author: Caitlin Kennedy
Farm to table: Beyond the cliché
The restaurant industry is inextricably linked to the farming industry, but farmers tend to be the unsung heroes in this relationship. Growing food is a...
4 restaurants highlighting underrepresented cuisines
Experiencing a new cuisine is a form of armchair travel: an authentically prepared meal can crack open a little doorway into a whole other culture’s childhood...
3 takeaways from the latest restaurant openings across South Africa
Spring and summer have seen a bloom of new restaurants opening across the country, with almost 40 brand new restaurants joining the Dineplan platform since...
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