Passion is emotional, it motivates you and makes you feel energised and good about yourself. People who follow their passion are the ones who relentlessly...
The power of purpose and passion in the restaurant industry
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Author: Jenny Handley
10 practical tips for building a winning restaurant brand
With the closure of iconic restaurants like Noma in Copenhagen, and closer to home, the pivoting of restaurants like The Test Kitchen Carbon in Johannesburg...
Streamline your restaurant business by simplifying and doing less, better
The world of dining has evolved over the years, and customers now prefer a more relaxed and casual experience without having to compromise on the quality of...
How to set restaurant goals for success
With the start of 2023 offering the restaurant industry yet a few more challenges, we are reminded of the importance of resilience, resourcefulness and...
7 simple ways to build a successful restaurant brand and stand the test of time
In our beautiful country, we are spoilt with many wonderful restaurants that range from casual to special occasion dining. Some boast spectacular settings,...
Springing up in Stellenbosch: 6 restaurants you need to try
Stellenbosch is home to some of South Africa's best restaurants and is often called the culinary capital of the country. While beautiful all year round, it’s...
In the limelight: La Colombe’s zesty and fragrant springtime sorbet
As the lime season draws to an end, we’re enjoying the last of the season’s bounty with a recipe that nods to the arrival of warmer weather and longer days....
Local inspiration, Japanese omakase & the new master at Nobu
Nobu, which overlooks the scenic palm-lined canals in front of the One&Only Cape Town, recently welcomed their new head chef, Prajal Rana, to South Africa...
Restaurant Review: The Waterside
Gourmet Guide's Jenny Handley indulges in fine dining with V&A harbour views at the La Colombe family's new establishment, The Waterside. (As featured in...
Restaurant Review: Stefan’s
Jenny Handley finds out what moves Chef Stefan Bekker at his new fine dining restaurant at Erinvale Hotel and Spa. (As featured in the latest edition of the...
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