Explore the history and benefits of the ancient practice of fermentation. From kimchi and cheese to bread and alcohol, Chef Caitlin Kennedy dives into the art of preserving food and enhancing flavours.
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A taste of luxury: Brambles Restaurant at Vivari Hotel
From fine-dining dinners, monthly wine tastings, breathtaking views and celebrating special occasions, Brambles at Vivari Hotel offers a taste of luxury just a short drive from Johannesburg and Pretoria.
Serving success: Fostering collaboration and peak performance in restaurant teams
Discover the key to cultivating collaboration and peak performance within your restaurant staff, starting from the top down. Explore four actionable tips for fostering teamwork and achieving service excellence.
New restaurants in your city
Hot new openings and local favourites now bookable on Dineplan
Must-have reservations in March
The local restaurant scene is buzzing, showing no signs of slowing down! With new spots popping up in the Cape and Gauteng, hereβs Dineplanβs list of 6 must-have reservations in March.
Food waste and how to avoid it
From proper storage techniques to planning ahead and easy composting solutions. Chef Caitlin Kennedy shares a few easy habits individuals and businesses can adopt to reduce excessive food waste.
The 20 “most favourited” restaurants on the Dineplan App
Find out which 20 restaurants top the charts as the βmost favouritedβ spots on our app. With thousands of diners across the country adding these restaurants to their list of favourites, itβs a great source of inspiration for your next meal out.
Breaking down beef: From breeds to feed and ageing techniques
Understand the complex world of beef with our comprehensive breakdown. Learn about cattle breeds, feeding methods, ageing techniques and pricing to help you choose the perfect cut.
Top 25 pizza spots and where to grab the perfect slice
Craving a slice of cheesy goodness? Weβve rounded up 25 of the best pizzerias in Cape Town, the Winelands, Johannesburg and Durban. From traditional Neapolitan bases to thin and crispy pizzas with gourmet toppings, hereβs where to find the perfect slice.
Dineplan Industry Trends Report 2024
Discover key insights into South Africa’s restaurant scene and guest dining habits in the Dineplan Industry Trends Report 2024. Learn about tech’s impact on restaurants and emerging trends!
Must-have reservations in February
While February’s food scene is filled with Valentine’s specials, don’t miss out on these 6 new and noteworthy restaurants! From wine bars in the Cape to super fresh pasta in Durban and forest picnics in Gauteng, the options are very tempting.
The art of responding to restaurant reviews
Reviews are an important part of marketing your restaurant online. They are an invaluable tool for getting feedback from your diners. Here are 6 tips to respond to ALL feedback and win over guests.
Where chefs find their food inspiration
Craving cooking inspiration but donβt know where to look? Chef Caitlin Kennedy reveals her 5 favourite ways of finding fresh ideas and flavour combinations.
Valentine’s Day 2024: Romantic specials & dining experiences
Valentine’s Day is the perfect opportunity to treat your loved one to a romantic meal. Here are 24+ venues around SA, offering unique specials and experiences.
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Restaurant Specials
Looking for a juicy weeknight burger deal or this year’s winter specials? From Valentine’s Day and Easter, to Christmas and New Year β we’ve got deals for you.
Expert Corner
The best names in South Africa’s hospitality industry share their skills with us β from recipes, wine, beer and cocktails, to local produce and foodie tips and tricks.Β
Awards & Reviews
Celebrating South African restaurants and their culinary achievements, including restaurant reviews in Cape Town, Gauteng and Kwa-Zulu Natal and the rest of the country.
News & Trends
Putting the spotlight on exciting new restaurant openings across Cape Town, the Winelands, Johannesburg, Pretoria, KZN and the rest of South Africa.