1.0Dineplan Bloghttps://www.dineplan.com/blogJenny Handleyhttps://www.dineplan.com/blog/author/jenny-handley/Restaurant Review: Stefan's | Dineplan Blogrich600338<blockquote class="wp-embedded-content" data-secret="nNPbnZulbE"><a href="https://www.dineplan.com/blog/restaurant-review-stefans-apr-22/">Restaurant Review: Stefan’s</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.dineplan.com/blog/restaurant-review-stefans-apr-22/embed/#?secret=nNPbnZulbE" width="600" height="338" title="“Restaurant Review: Stefan’s” — Dineplan Blog" data-secret="nNPbnZulbE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.dineplan.com/blog/wp-content/uploads/2022/04/Stefans-Restaurant.png1079943Jenny Handley finds out what moves Chef Stefan Bekker at his new fine dining restaurant at Erinvale Hotel and Spa. (As featured in the latest edition of the Gourmet Guide here: https://gourmetguide.co.za/stefans-restaurant/) Before work began on the JHP Gourmet Guide, way back in 2014, I was easily persuaded to spend five hours on a golf course. […]