{"id":10523,"date":"2025-02-19T12:42:21","date_gmt":"2025-02-19T10:42:21","guid":{"rendered":"https:\/\/www.dineplan.com\/blog\/?p=10523"},"modified":"2025-03-26T15:29:19","modified_gmt":"2025-03-26T13:29:19","slug":"seebamboes-cape-towns-exciting-new-take-on-surf-and-turf","status":"publish","type":"post","link":"https:\/\/www.dineplan.com\/blog\/seebamboes-cape-towns-exciting-new-take-on-surf-and-turf\/","title":{"rendered":"Seebamboes: Cape Town’s exciting new take on surf and turf"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Blog Post Section” _builder_version=”4.18.0″ custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row admin_label=”Introduction” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Intro” _builder_version=”4.27.2″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Cape Town\u2019s dining scene just got a fresh new addition \u2013 Seebamboes<\/a>. Brought to life by the duo behind Belly of the Beast<\/a>\u00a0and Galjoen<\/a>, chefs Anouchka Horn and Neil Swart have teamed up with Chef Ad\u00e9l Hughes and artist Liebet Jooste to completely reimagine surf and turf in a way that\u2019s never been done before.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2025\/02\/seebamboes-team.png” alt=”The Seebamboes team” title_text=”From left to right, Ad\u00e9l Hughes, Anouchka Horn and Liebet Jooste.” show_in_lightbox=”on” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”||||true|false” hover_enabled=”0″ enable_caption_text=”on” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”A playful twist on surf and turf” module_id=”trends-gildas” _builder_version=”4.19.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Content” _builder_version=”4.27.2″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

A playful twist on surf and turf<\/h3>\n
\n

Forget the usual fillet-and-prawns combo, Seebamboes is flipping the script.<\/p>\n

\n

\u201cIf \u2018surf and turf\u2019 has had a bad rap, it\u2019s because it\u2019s been badly executed in the past. We want to change that by creating something playful, celebratory, and above all, delicious\u201d \u2013 Chef Neil Swart<\/p>\n<\/blockquote>\n

The name Seebamboes<\/em> comes from Ecklonia maxima<\/em>, the native sea bamboo that thrives along South Africa\u2019s coastline. This fast-growing, nutrient-rich kelp isn\u2019t just the inspiration behind the name \u2013 it\u2019s also a star ingredient in the tasting menu.<\/p>\n

[\/et_pb_text][et_pb_gallery gallery_ids=”10620,10621″ orientation=”portrait” show_pagination=”off” zoom_icon_color=”#FFFFFF” hover_overlay_color=”RGBA(33,41,69,0.2)” hover_icon=”L||divi||400″ admin_label=”Gallery” _builder_version=”4.27.2″ _module_preset=”default” title_level=”h6″ title_text_color=”#FFFFFF” title_font_size=”1px” title_line_height=”0em” caption_text_color=”#64697d” caption_font_size=”12px” caption_line_height=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”An unexpected menu” module_id=”trends-gildas” _builder_version=”4.27.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Content” _builder_version=”4.27.2″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

On the menu: Expect the unexpected<\/h3>\n
\n

There’s no set menu or fixed number of courses here. Instead, the kitchen works with the best seasonal ingredients, transforming them into unexpected dishes that bring land and sea together in new ways. Think lamb chops grilled over the coals with peppered seaweed, snoek mousse with biltong powder, dune spinach and tomato salsa, or venison tataki with veldkool<\/em> \u2013 a wild vegetable that grows in the sand.<\/p>\n

Even dessert gets the Seebamboes touch of nostalgic creativity. Imagine vanilla bean ice cream sandwiches, tucked between dark chocolate biscuits and dusted with dried sea lettuce and caramel crunch.<\/p>\n

No two visits will be the same, but what stays constant is the commitment to flavour, creativity, and the perfect balance of land and sea.<\/p>\n

[\/et_pb_text][et_pb_gallery gallery_ids=”10622,10623″ orientation=”portrait” show_pagination=”off” zoom_icon_color=”#FFFFFF” hover_overlay_color=”RGBA(33,41,69,0.2)” hover_icon=”L||divi||400″ admin_label=”Gallery” _builder_version=”4.27.2″ _module_preset=”default” title_level=”h6″ title_text_color=”#FFFFFF” title_font_size=”1px” title_line_height=”0em” caption_text_color=”#64697d” caption_font_size=”12px” caption_line_height=”16px” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Offbeat wines ” module_id=”trends-gildas” _builder_version=”4.19.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Content” _builder_version=”4.27.2″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Offbeat wines, handpicked for the adventure<\/h3>\n
\n

To match the bold flavours on the plate, the wine list at Seebamboes is full of surprises.<\/p>\n

\n

\u201cWe\u2019ll serve plenty of wines that you won\u2019t just find anywhere \u2013 and many will be available by the glass. We\u2019re going to showcase wines we\u2019ve personally discovered and feel passionate about.\u201d \u2013 Liebet Jooste<\/p>\n<\/blockquote>\n

[\/et_pb_text][et_pb_gallery gallery_ids=”10624,10625″ orientation=”portrait” show_pagination=”off” zoom_icon_color=”#FFFFFF” hover_overlay_color=”RGBA(33,41,69,0.2)” hover_icon=”L||divi||400″ admin_label=”Gallery” _builder_version=”4.27.2″ _module_preset=”default” title_level=”h6″ title_text_color=”#FFFFFF” title_font_size=”1px” title_line_height=”0em” caption_text_color=”#64697d” caption_font_size=”12px” caption_line_height=”16px” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”An intimate dining room” module_id=”trends-gildas” _builder_version=”4.19.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Content” _builder_version=”4.27.2″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

An intimate space with a story to tell<\/h3>\n
\n

Upstairs from Galjoen, the intimate 16-seater space is as much a conversation starter as the food itself. Before stepping inside, guests pass a “wall of curiosities” filled with objects picked up from both the beach and veld \u2013 setting the stage for a dining experience rooted in nature.<\/p>\n

Inside the small dining room, the high tables and bar-style seating encourage connection and conversation, while a surprise view of Table Mountain over the chefs\u2019 shoulders adds to the charm.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Experience Seebamboes” module_id=”trends-gildas” _builder_version=”4.19.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Content” _builder_version=”4.27.2″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Experience Seebamboes<\/h3>\n
\n

Seebamboes is bound to become one of Cape Town\u2019s hardest-to-get tables \u2013 and reservations are now officially open<\/a>! Service begins on the 7th of March with dinner served from Tuesday to Saturday at 18h45, and priced at R1,200 per person.<\/p>\nBook Now<\/a>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Seebamboes, Cape Town\u2019s newest restaurant, reimagines surf and turf with seasonal, land-and-sea flavours. Expect an ever-changing tasting menu, offbeat wines, and a cosy 16-seater experience.<\/p>\n","protected":false},"author":1,"featured_media":10557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[857,212],"tags":[765,795,809],"class_list":["post-10523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media-releases","category-news","tag-cape-town","tag-new-openings","tag-restaurants"],"yoast_head":"\nSeebamboes: Cape Town's exciting new take on surf and turf | Dineplan Blog<\/title>\n<meta name=\"description\" content=\"Seebamboes, Cape Town\u2019s newest restaurant, reimagines surf and turf with seasonal, land-and-sea flavours. 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