{"id":12259,"date":"2025-05-19T08:58:53","date_gmt":"2025-05-19T06:58:53","guid":{"rendered":"https:\/\/www.dineplan.com\/blog\/?p=12259"},"modified":"2025-05-20T08:59:17","modified_gmt":"2025-05-20T06:59:17","slug":"coys-new-sundaze-menu","status":"publish","type":"post","link":"https:\/\/www.dineplan.com\/blog\/coys-new-sundaze-menu\/","title":{"rendered":"COY\u2019s new SunDAZE menu is redefining Sunday dining in Cape Town"},"content":{"rendered":"

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For those seeking a fresh way to spend Sundays with great food and a vibrant setting, COY<\/a> is introducing SunDAZE, a relaxed yet elevated Sunday dining experience designed to make the most of the last day of the weekend. Launching on 18 May 2025, SunDAZE blends laid-back elegance, generous shared plates, and live music to help you reset before the week begins.<\/p>\nBook Now<\/a>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2025\/05\/coy-dessert.png” alt=”Plated dessert featuring a rich chocolate base topped with vanilla ice cream, edible flowers, red currants, crushed cookie crumble, and toasted elements, served on a rustic ceramic plate.” title_text=”Manjari cr\u00e9meux, toasted vanilla ice-cream and scorched meringue. (Image by: Jan Ras Photography)” show_in_lightbox=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||||true|false” enable_title_text=”on” enable_caption_text=”on” image_title_size=”12px” image_caption_size=”2px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Meet the culinary minds behind the dishes” module_id=”trends-gildas” _builder_version=”4.27.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Content” _builder_version=”4.27.4″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Meet the culinary minds behind the dishes<\/h3>\n
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The brains behind this unique dining experience are COY<\/a> head chefs Teenola Govender and Geoffrey Abrahams. The duo have crafted a menu rooted in local, seasonal ingredients, offering something fresh and exciting. With a mix of old-school favourites and bold new dishes it\u2019s the perfect combo for those looking to try something different while still enjoying the comfort of familiar flavours.<\/p>\n

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\u201cWith SunDAZE, we wanted to create something relaxed but still considered \u2013 a meal made for chefs, families, and anyone needing a proper Sunday reset. It\u2019s thoughtful food in good company, without overthinking it.\u201d \u2013 Chef Teenola and Chef Geoffrey.<\/p>\n<\/blockquote>\n

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<\/a>A post shared by COY (@coy_capetown)<\/a><\/pee><\/div>\n<\/blockquote>\n