[et_pb_section fb_built=”1″ admin_label=”Blog Post Section” _builder_version=”4.22.2″ custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ custom_padding_last_edited=”on|phone” _builder_version=”4.19.1″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” custom_padding_tablet=”0px||0px||true|false” custom_padding_phone=”0px||20px||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Post Nav” _builder_version=”4.27.4″ _module_preset=”default” link_font=”||||on|||RGBA(33,41,69,0.2)|” link_text_color=”#212945″ background_color=”#F4F4F6″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Intro” _builder_version=”4.27.4″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n
As the chilly weather sets in and we celebrate Mother\u2019s and Father\u2019s Day, many of us start craving the kind of comforting meals that remind us of home.<\/p>\n
So, we asked the Dinefam: If you had to pick one restaurant that serves a dish closest to the cooking that reminds you of home \u2013 where would you go?<\/em><\/p>\n From homestyle pasta and Sunday fry-ups to Durban curry and chakalaka just like mom used to make, here\u2019s where the team heads when they\u2019re in the mood for a little food-fuelled nostalgia.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”A taste of home” module_id=”A taste of home” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.27.4″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”]<\/p>\n There\u2019s no place like home \u2013 and nothing quite like South African cuisine. And, if there\u2019s one thing almost all of us can relate to, it\u2019s the smell of a braai \u2013 especially when the rugby\u2019s on. \u201cWe are boere<\/em>, we like our braai vleis<\/em>!\u201d says Merinda, who reckons Boma South African<\/a> on Bree Street<\/a> is the perfect place to get that same homey, braai-day vibe.<\/p>\n When Esethu is missing home, she goes straight to Marco\u2019s African Place<\/a> for their hardbody chicken with steamed bread and trotters. Pitso\u2019s Kitchen<\/a> is Amanda M\u2019s spot, and she doesn\u2019t hold back when it comes to ordering. Sheep tripe, hardbody chicken, steamed bread, chakalaka, and spinach \u2013 the full plate.<\/p>\n \u201cThis meal is something my mom would make for us on a chilly Sunday. It\u2019s a labour of love because it takes long to prepare and cook. My dad always says he can feel my mom\u2019s love whenever we have this meal.\u201d \u2013 Amanda Mthethwa<\/p>\n<\/blockquote>\n [\/et_pb_text][et_pb_code _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nA taste of home<\/h3>\n
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