{"id":13090,"date":"2025-06-09T17:13:16","date_gmt":"2025-06-09T15:13:16","guid":{"rendered":"https:\/\/www.dineplan.com\/blog\/?p=13090"},"modified":"2025-06-12T17:16:42","modified_gmt":"2025-06-12T15:16:42","slug":"write-your-own-future-through-food","status":"publish","type":"post","link":"https:\/\/www.dineplan.com\/blog\/write-your-own-future-through-food\/","title":{"rendered":"Write your own future, through food"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Blog Post Section” _builder_version=”4.18.0″ custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row admin_label=”Intro + Post Nav” _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||30px||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Intro” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Being a chef<\/a> is a tough job. In addition to long hours and the pressure to constantly create, for many, it\u2019s the sheer physicality that eventually makes them consider trying something new. As with all careers, it\u2019s important to add more than one string to your bow, even if you\u2019re a specialist. <\/p>\n

With the industry and diner expectations continuously evolving, staying ahead of the game is key. \u2013 Jenny Handley<\/p><\/blockquote>\n

Many of those signing up for the Gourmet Guide\u2122 online food-writing course<\/a> are chefs. They\u2019ve embraced the challenge of communicating their craft more clearly and creatively. So have photographers, home cooks, and passionate foodies from all walks of life.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Content” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Caption for action<\/h4>\n
\n

Food lovers using social media<\/a> to communicate their craft or passion have relished writing short, snappy, and appropriate captions and descriptions. Others have embraced storytelling as a way of sharing their travel experiences, using food as the mechanism. Some chefs have admitted that they never knew how to record their recipes properly! Most of the delegates have proudly had their work published, and gone on to become restaurant reviewers.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Content” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

5 reasons to pursue food writing<\/h4>\n
\n
    \n
  1. To develop your own voice and writing style by learning how to capture sensory experiences appropriately. There are many ways of describing food without using the word \u201cdelicious\u201d!<\/li>\n
  2. To understand the value of self-editing and make your writing more punchy and powerful.<\/li>\n
  3. To build confidence in your written word.<\/li>\n
  4. To develop a creative outlet or a side hustle in the glorious world of food.<\/li>\n
  5. To learn how to record your life through food, as part of your professional legacy, or for your family and friends to remember you by.<\/li>\n<\/ol>\n

    There\u2019s a currency to creativity. You could review restaurants, write a blog, script a podcast, or create content for commercial platforms. <\/p><\/blockquote>\n

    Most importantly, you\u2019ll deepen your connection with food, better understand culture, and unlock your own potential.<\/p>\n

    [\/et_pb_text][et_pb_text admin_label=”Content” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

    About the course<\/h4>\n
    \n

    During the month of June, I\u2019m offering all Dineplan readers a 10% discount on my food-writing course! The Gourmet Guide\u2122 online food-writing course<\/a> covers the four Ps of professional food writing: <\/p>\n

      \n
    1. Preparation<\/li>\n
    2. Portfolio-building<\/li>\n
    3. Pitching<\/li>\n
    4. Publishing<\/li>\n<\/ol>\n

      The eight themed chapters are designed to be inspiring and creative, rather than purely theoretical. They include reading, writing, and goal-setting, with practical assignments in each module.<\/p>\n

      [\/et_pb_text][et_pb_cta title=”From Kitchen To Keyboard \u2013 10% Off Just For You” button_url=”mailto:info@jhpr.co.za?subject=Food%20writing%20course%3A%2010%25%20Dineplan%20discount” button_text=”Sign-up Today” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#EB454F” custom_button=”on” button_font=”|600|||||||” button_use_icon=”off” link_option_url=”mailto:info@jhpr.co.za?subject=Food%20writing%20course%3A%2010%25%20Dineplan%20discount” global_colors_info=”{}”]<\/p>\n

      For the month of June, The Gourmet Guide\u2122 is offering 10% off their food writing course for all Dineplan readers! Sign-up to register and claim your discount, or find out more about the Gourmet Guide\u2122 online food-writing course.<\/p>\n

      [\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Discover how to turn your passion for food into words, with The Gourmet Guide food-writing course \u2013 perfect for chefs, foodies, and content creators wanting to grow creatively, and unlock new career opportunities.<\/p>\n","protected":false},"author":5,"featured_media":13104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[840,514],"tags":[838,815,787,756],"class_list":["post-13090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-partner-content","category-restaurant-growth-and-success","tag-partner-content","tag-staff-training","tag-hospitality-industry","tag-jenny-handley-performance"],"yoast_head":"\nWrite your own future, through food | Dineplan Blog<\/title>\n<meta name=\"description\" content=\"Discover how to turn your passion for food into words, 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