{"id":13403,"date":"2025-06-24T09:22:15","date_gmt":"2025-06-24T07:22:15","guid":{"rendered":"https:\/\/www.dineplan.com\/blog\/?p=13403"},"modified":"2025-07-28T12:40:09","modified_gmt":"2025-07-28T10:40:09","slug":"winter-specials-cape-town-winelands","status":"publish","type":"post","link":"https:\/\/www.dineplan.com\/blog\/winter-specials-cape-town-winelands\/","title":{"rendered":"20+ Top winter specials in Cape Town and the Winelands"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Blog Post Section” _builder_version=”4.22.2″ custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ custom_padding_last_edited=”on|phone” _builder_version=”4.19.1″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” custom_padding_tablet=”0px||0px||true|false” custom_padding_phone=”0px||20px||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Post Nav” _builder_version=”4.27.4″ _module_preset=”default” link_font=”||||on|||RGBA(33,41,69,0.2)|” link_text_color=”#212945″ background_color=”#F4F4F6″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n

In This Article:<\/h3>\n
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  1. Cape Town<\/a><\/li>\n
  2. The Winelands and surrounds<\/a><\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Intro” _builder_version=”4.27.4″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

    Winter is well and truly here. And, while the weather may be icy, the arrival of winter also means roaring fireplaces<\/a>, hearty dishes, and, of course, unbeatable winter specials.<\/p>\n

    From seasonal plates, to surprise dishes and fine dining multi-course menus, it\u2019s time to grab your scarf and bundle up in your warmest jacket, because we\u2019ve gathered 20+ top restaurants in Cape Town and the Winelands offering winter menu deals that are worth booking for!<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Cape Town and the Winelands” module_id=”cape-town” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Amare” _builder_version=”4.27.4″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”]<\/p>\n

    Cape Town<\/h3>\n
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    Amare \"Accepts<\/a><\/h4>\n

    (Bantry Bay, Cape Town)<\/strong><\/p>\n

    Price: <\/strong>2-course: R380 per person | 3-course: R550 per person
    Date: <\/strong>20 June \u2013 31 August
    Menu: <\/strong>    View the full menu here<\/a><\/p>\n

    Escape the chill and head to Amare where their winter set menu, from as little as R380 per person for two courses, features comforting dishes like pappardelle rag\u00f9 and chicken limone. For an additional R200, you can add a wine pairing to your meal.<\/p>\nBook Now<\/a>\n

    [\/et_pb_text][et_pb_text admin_label=”Belly of the Beast” _builder_version=”4.27.4″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”]<\/p>\n

    Belly of the Beast \"Accepts<\/a><\/h4>\n

    (Harrington Street, Cape Town)<\/strong><\/p>\n

    Price: <\/strong>R599 per person
    Time: <\/strong>From 12h30
    Days: <\/strong>Tuesday \u2013 Friday<\/p>\n

    An exceptional experience can be found at Belly of the Beast this winter with their special weekday lunch menu for just R599 per person. While what you\u2019ll eat is kept a surprise until it arrives in front of you, co-owners and chefs, Neil Swart and Anouchka Horn along with Head Chef Odette Olivier assure that it will be familiar flavours like pap and vleis, paired with unusual seasonal ingredients like braaied venison tataki!<\/p>\nBook Now<\/a>\n

    [\/et_pb_text][et_pb_text admin_label=”Beyond” _builder_version=”4.27.4″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”]<\/p>\n

    Beyond \"Accepts<\/a><\/h4>\n

    (Constantia, Cape Town)<\/strong><\/p>\n

    Price: <\/strong>R645 per person
    \nDays:<\/strong> Tuesday \u2013 Saturday
    \nMenu: <\/strong>    View the menu here<\/a><\/p>\n

    This winter, Beyond Restaurant is offering a 5-course menu at R645 per person. It includes a weekly chef\u2019s surprise course as an appetiser, a starter of Cape Malay gamefish tartare, followed by a cheese course, mains of dry-aged Brangus rump, and ending with a warm brandy pudding.<\/p>\nBook Now<\/a>\n

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    A post shared by \ud835\ude57\ud835\ude5a\ud835\ude6e\ud835\ude64\ud835\ude63\ud835\ude59 (@restaurantbeyond)<\/a><\/p>\n<\/div>\n<\/blockquote>\n