{"id":15363,"date":"2026-01-13T10:44:07","date_gmt":"2026-01-13T08:44:07","guid":{"rendered":"https:\/\/www.dineplan.com\/blog\/?p=15363"},"modified":"2026-01-13T10:44:16","modified_gmt":"2026-01-13T08:44:16","slug":"quick-luxe-lunches-simple-ideas-for-weekday-meals","status":"publish","type":"post","link":"https:\/\/www.dineplan.com\/blog\/quick-luxe-lunches-simple-ideas-for-weekday-meals\/","title":{"rendered":"Quick luxe lunches: Simple ideas for weekday meals"},"content":{"rendered":"

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In This Article:<\/h3>\n
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  1. Frozen bone broth<\/a><\/li>\n
  2. Buckwheat noodles<\/a><\/li>\n
  3. Gnocchi<\/a><\/li>\n
  4. Tinned chickpeas<\/a><\/li>\n<\/ol>\n

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    With the new year, getting back into the swing of things can feel like a lot \u2013 busy schedules return, diaries fill up, and weekday lunches often become a takeaway order or a quick grab from the deli fridge on the way to work.<\/p>\n

    That said, there is something about making your own lunch from scratch that feels luxurious and nourishing. Here are a few ideas of pantry staples you can keep on hand to whip up a satisfying meal.<\/p>\n

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    Frozen bone broth<\/h3>\n
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    Bone broth has become readily available in health stores and some supermarkets, and some even come flavoured with Asian aromatics! No matter the weather, to me bone broth always feels like a light, energising meal.<\/p>\n

    Start by soft-boiling two eggs for 6 minutes, then allow them to cool before peeling and setting aside. Defrost your bone broth in a small saucepan \u2013 1 cup is good per portion \u2013 and bring it to a gentle simmer. Finely chiffonade or grate any vegetables you have on hand: carrots, baby marrows and peppers all work well. Once your broth is simmering, add your chopped vegetables and half a cup of frozen peas, then let it simmer for another 2 \u2013 3 minutes before turning off the heat and seasoning with soy sauce to taste. Place the peeled eggs in a serving bowl and pour over the broth with vegetables. Dress it up with a little freshly grated ginger and sesame seeds if you have any on hand.<\/p>\n

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    Buckwheat noodles<\/h3>\n
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    Also known as Soba noodles, buckwheat noodles are very popular in Japanese cuisine. They cook fast and are high in protein and fibre.<\/p>\n

    Cook them according to the packet instructions \u2013 usually in boiling water for about 5 minutes. Drain and rinse in cold water to prevent them from overcooking before drizzling a little olive oil or sesame oil to prevent them from sticking together. Then dress up your noodles with basil pesto and some pan-fried mushrooms, scatter over any fresh herbs you have on hand, and you have yourself a delicious bowl of goodness in under 20 minutes!<\/p>\n

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    A post shared by Danielle Smith (@daniellecarey_s)<\/a><\/p>\n<\/div>\n<\/blockquote>\n