{"id":1882,"date":"2022-09-06T16:25:35","date_gmt":"2022-09-06T14:25:35","guid":{"rendered":"https:\/\/www.dineplan.com\/blog\/?p=1882"},"modified":"2023-07-04T14:14:02","modified_gmt":"2023-07-04T12:14:02","slug":"local-inspiration-japanese-omakase-the-new-master-at-nobu","status":"publish","type":"post","link":"https:\/\/www.dineplan.com\/blog\/local-inspiration-japanese-omakase-the-new-master-at-nobu\/","title":{"rendered":"Local inspiration, Japanese omakase &#038; the new master at Nobu"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Nobu, which overlooks the scenic palm-lined canals in front of the One&amp;Only Cape Town, recently welcomed their new head chef, Prajal Rana, to South Africa and their team.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">While he may be new in town, Prajal has been part of the Nobu kitchen and Kerzner family brand since 2009. After a decade spent tirelessly honing his skills and Japanese training, Prajal is a true Nobu master.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Jenny Handley from Gourmet Guide dined at Nobu and met Chef Prajal as he took over the reins from former head chef Harald Hurtada. Here\u2019s what Jenny had to say about her visit:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\">\u201cOver a glass of bubbly our wise decision of exploring the Omakase menu was made. Spicy chicken and Wagyu tacos and edamame beans kicked off the adventure. A trio of seabass, yellowtail and salmon cooked in olive oil, were light, different and delicious. Sushi is such a broad term for replicas of the real deal.\u201d<\/span><\/p>\n<blockquote><p><i><span style=\"font-weight: 600;\">\u201cHere at Nobu the sushi is real, authentic and a representation of a craft that requires many years of perfection.\u201d \u2013\u00a0Jenny<\/span><\/i><\/p><\/blockquote>\n<p><i><span style=\"font-weight: 400;\">\u201c<\/span><\/i><span style=\"font-weight: 400;\">The perfect sushi \u2013 eel with avo, tempura crumb on the outside \u2013 was topped with spicy prawn and chilli threads. It was followed by my favourite spinach salad, which I often try to imitate at home. Parmesan, fried leek, dried miso on a bed of baby spinach with a ponzu and truffle oil dressing. Go on, try it\u2026\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Chef Prajal is passionate about sourcing high-quality ingredients through local suppliers, markets and winemakers. As Jenny describes further on, Nobu\u2019s signature attention to detail extends to their thoughtfully curated sake, cocktail and wine lists.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\">\u201cAs the delectable tempura kingklip with melon, coriander and Japanese chilli threads was served, sake entered the equation. Not just any sake\u2026\u201d<\/span><\/p>\n<blockquote><p><i><span style=\"font-weight: 600;\">\u201cSommelier Grant Sondezi, who has been at Nobu for seven years, started his love affair with sake, then progressed to other wines.\u201d \u2013\u00a0Jenny<\/span><\/i><\/p><\/blockquote>\n<p><span style=\"font-weight: 400;\">\u201cInstead of pairing the Chilean sea bass, add (with dashi ponzu, mushroom, truffle, tomato, citrus and asparagus) with what was recommended as a pairing, Grant served mine with a Pinot Noir, and a Chardonnay for my man. We proceeded to both defend our designated glass as the perfect pairing for the earthy, multi-dimensional dish. The spicy beef, seared with Peruvian ancho chilli,<\/span> <span style=\"font-weight: 400;\">took its rightful place on the stage before the Japanese cheesecake arrived to seal the sweet deal.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When asked about his source of inspiration, Prajal explained: \u201chere in South Africa, there is an abundance of fresh vegetables and native fish that we can incorporate into the menu.\u201d He went on to say, \u201cit is a great opportunity to be creative with local products that support regional suppliers.\u201d\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As for his goals, guest experience ranks above all else. Prajal explained how he, and the entire team at Nobu, simply want to create ever-lasting memories and give their guests an unforgettable dining experience to be remembered for a lifetime.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">All that remains to say is welcome and irasshaimase, Chef Prajal. To book a table, and dining experience of a lifetime, please visit our website or download our app.<\/span><\/p>\n<a href='https:\/\/www.dineplan.com\/restaurants\/nobu-cape-town' class='small-button smallblueshort_code' target=\"_blank\">Book Now<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Nobu at the One&#038;Only Cape Town recently welcomed their new head chef, Prajal Rana, to South Africa.\u00a0Jenny Handley goes to welcome him and sample the menu.<\/p>\n","protected":false},"author":5,"featured_media":1886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[840,211],"tags":[838,809,797,781,768,765,762,757],"class_list":["post-1882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-partner-content","category-awards-and-reviews","tag-partner-content","tag-restaurants","tag-news","tag-fine-dining","tag-chefs","tag-cape-town","tag-award-winning-restaurants","tag-gourmet-guide"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Local inspiration, Japanese omakase &amp; 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