{"id":4281,"date":"2023-04-03T09:53:24","date_gmt":"2023-04-03T07:53:24","guid":{"rendered":"https:\/\/www.dineplan.com\/blog\/?p=4281"},"modified":"2023-11-16T15:19:50","modified_gmt":"2023-11-16T13:19:50","slug":"farm-to-table-beyond-the-cliche","status":"publish","type":"post","link":"https:\/\/www.dineplan.com\/blog\/farm-to-table-beyond-the-cliche\/","title":{"rendered":"Farm to table: Beyond the clich\u00e9"},"content":{"rendered":"

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The restaurant industry is inextricably linked to the farming industry, but farmers tend to be the unsung heroes in this relationship. Growing food is a gruelling and often thankless job that deserves way more time in the limelight. The good news is that restaurants are becoming increasingly aware of their role in bridging the gap between eating and farming, as can be seen in the burgeoning farm to table movement.<\/p>\n

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Growing food is a gruelling and often thankless job that deserves way more time in the limelight. \u2013 Caitlin Kennedy<\/p>\n<\/blockquote>\n

“Farm to table” is a wonderful concept, but it can feel a bit vague, or clich\u00e9d. Most food is grown on a farm of some sort, but which farm, and where, and how? While it is tempting for restaurants to tack this phrase on to their menus to create the right ambience, truly doing it is a bit trickier. For a start, restaurant-goers tend to be city based, and many farms are located in outlying areas. Sourcing locally also requires flexibility, as menus must be dictated by the seasons.<\/p>\n

Why is it important?<\/h3>\n
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Eating local produce supports small and vulnerable communities, and increases food security in a rapidly changing world. It also reduces the environmental pressures of transporting food across the globe. And of course, eating seasonally is almost a guarantee of flavour.<\/p>\n

There are a growing number of South African restaurants that put in the extra effort to go beyond filling bellies, and offer an ode to farmers through their menus.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”The LivingRoom at Summerhill” _builder_version=”4.20.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

The LivingRoom at Summerhill<\/h3>\n
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The Living Room is lauded as one of South Africa\u2019s top restaurants, and integral to their success is a strong set of food ethics. They are committed to showcasing regional ingredients from Kwa-Zulu Natal, sourced from small-scale producers. They have also opted to serve seafood produced through sustainable aquaculture only, avoiding all wild ocean catch.<\/p>\nBook Now<\/a>\n

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A post shared by The LivingRoom at Summerhill Guest Estate (@thelivingroomatsummerhill)<\/a><\/p>\n<\/div>\n<\/blockquote>\n