[et_pb_section fb_built=”1″ admin_label=”Blog Post Section” _builder_version=”4.18.0″ custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.19.1″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” custom_padding_tablet=”0px||0px||true|false” custom_padding_phone=”0px||20px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Intro” _builder_version=”4.21.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Until the end of June, The Art of Duplicity is hosting an exciting series of events with one of the world’s most talented chefs at the helm.<\/p>\n
Featuring chef Rikku \u00d3\u2019Donnch\u00fc, also known as The Viking Chef, who has worked his way through many of Europe’s Michelin-starred kitchens, this collab isn’t one you’ll soon forget!<\/p>\n
[\/et_pb_text][et_pb_gallery gallery_ids=”4689,4696″ show_pagination=”off” zoom_icon_color=”#FFFFFF” hover_overlay_color=”RGBA(33,41,69,0.2)” hover_icon=”L||divi||400″ admin_label=”Gallery with captions” _builder_version=”4.21.0″ _module_preset=”default” title_level=”h6″ title_text_color=”#FFFFFF” title_font_size=”1px” title_line_height=”0em” caption_text_color=”#64697d” caption_font_size=”12px” caption_line_height=”16px” global_colors_info=”{}”][\/et_pb_gallery][et_pb_text admin_label=”About the event” _builder_version=”4.21.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n
Embark on a journey through Chef Rikku\u2019s cultural and culinary heritage with a \u201c12-ish course\u201d omakase dinner. But the culinary journey doesn’t end there…<\/p>\n
Voted the 86th Best Bar in the World by The World\u2019s 50 Best Bars, The Art of Duplicity will be taking the meal to new heights with nine cocktails \u2013 designed to be just as thought-provoking and innovative as the food.<\/p>\n
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In Japan, “omakase” simply means that the diners leave all the decision-making to the chef. No need to give your order, just sit back, relax, and let the chef take care of everything.<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Details” _builder_version=”4.21.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
From the first bite to the last sip, you’ll be transported to a colourful world of exotic ingredients, flavours, and textures. But don’t wait to book your table. Seating is extremely limited, and tickets are selling fast.<\/p>\n