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The biggest news in hospitality this season is that Noma, considered by many to be the best restaurant in the world, will be permanently closing its doors in 2024. Noma epitomises fine dining: highly technical and creative multi-course tasting extravaganzas, prepared by a vast staff, served to the few diners fortunate enough to secure a coveted seat. They have defined an era of gastronomy \u2013 and now, despite unwavering popularity, they will be shutting the restaurant doors.<\/p>\n
\nNoma epitomises fine dining: highly technical and creative multi-course tasting extravaganzas, prepared by a vast staff, served to the few diners fortunate enough to secure a coveted seat. – Caitlin Kennedy<\/p>\n<\/blockquote>\n
According to Head Chef and Owner Ren\u00e9 Redzepi, the organisation has come to the conclusion that the fine dining model is unsustainable, both financially and for the well-being of their employees. He suggests that the whole industry needs to be rethought and reinvented.<\/p>\n
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