{"id":617,"date":"2021-08-06T13:55:55","date_gmt":"2021-08-06T11:55:55","guid":{"rendered":"https:\/\/www.dineplan.com\/blog\/?p=617"},"modified":"2023-07-04T14:14:42","modified_gmt":"2023-07-04T12:14:42","slug":"a-saturday-well-spent-waterford-estate","status":"publish","type":"post","link":"https:\/\/www.dineplan.com\/blog\/a-saturday-well-spent-waterford-estate\/","title":{"rendered":"A Saturday Well Spent: Waterford Estate"},"content":{"rendered":"\n<p class=\"has-small-font-size\">Published 2021\/08\/06<\/p>\n\n\n\n<p><strong><em>Join me as I delight in the anticipation of filling a table-full of empty glasses at Waterford Estate!<\/em><\/strong> By Jenny Handley\u00a0from Gourmet Guide\u00a0<a href=\"https:\/\/gourmetguide.co.za\/\">https:\/\/gourmetguide.co.za\/<\/a>\u00a0<\/p>\n\n\n\n<p>It was truly magical to head off to the winelands for our first wine tasting and lunch in a long while. Situated on the Blaauwklippen Road in Stellenbosch, Waterford boasts an intimate courtyard that provides a tranquil backdrop for the tasting of their superlative wines. We chose the estate tasting \u2013 six wines, the second half being paired with chocolate. The Waterford wine and chocolate experience, three wines and three chocs, is reasonably priced at R95, but waived if you buy wine. There\u2019s an interesting range of tasting experiences to choose from \u2013 jem, estate, chocolate and more. &nbsp;<\/p>\n\n\n\n<p>The significance of the snacks (popcorn, cheese straws and olives) was explained \u2013 everyone loves salt with their popcorn, cheese is salty and of course olives are brined in salt. The masala chai chocolate highlights the spicy notes (nutmeg, cinnamon and cloves) of the legendary Kevin Arnold Shiraz. The 70% rock salt brings out the savoury characteristics of their Cab Sav. The rose geranium milk chocolate, with its floral tones, brings the hint of Muscat raisins and vanilla of the Heatherleigh, with its low alcohol and low sugar content, to the fore.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2021\/08\/collage.jpg\"><img decoding=\"async\" width=\"1024\" height=\"465\" data-src=\"https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2021\/08\/collage-1024x465.jpg\" alt=\"\" class=\"wp-image-618 lazyload\" data-srcset=\"https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2021\/08\/collage-1024x465.jpg 1024w, https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2021\/08\/collage-300x136.jpg 300w, https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2021\/08\/collage-768x349.jpg 768w, https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2021\/08\/collage-1536x697.jpg 1536w, https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2021\/08\/collage.jpg 1985w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/465;\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Lunch at Salt<\/strong><\/p>\n\n\n\n<p>We were the only tasters who chose to move our lunch at Salt inside, everyone else continued to bask in the midday sun. Here the chefs incorporate of variety of salts and salting techniques into their dishes.<\/p>\n\n\n\n<p>The pasture-reared, braised sustainable, ethically farmed, grass-fed Usana beef bourguignon with biltong was served with pickled tongue and Mason\u2019s root veg. The salty note on the menu explains how European seafarers used salt (or brine) to preserve meat. Biltong is the welcome result of the wagon-travelling Voortrekkers who needed durable protein during their journeys.<\/p>\n\n\n\n<p>I chose the confit chicken with saute\u00e9d prawns and chilli jam. The emphasis of salt in this delicious dish? When cream is cultured and agitated it divides into butter (solid) and buttermilk (liquid). Of the three desserts, the mouthwatering apple tarte tatin with vanilla and red alaea salt, and clotted cream ice cream beckoned, but we could not do it justice. Next time!<\/p>\n\n\n\n<p><strong>Book Waterford Estate Tasting:<\/strong><\/p>\n\n\n\n<a href=\"https:\/\/www.dineplan.com\/restaurants\/waterford-estate-tasting\" target=\"_blank\" style=\"text-decoration:none;width:200px\" rel=\"noopener\">\n    <div style=\"text-decoration: none;background-color: #EB5360;color: #ffffff;padding: 8px 20px;border:1px solid #ffffff;border-radius:8px;width:145px;text-align:center\">\n        <div style=\"font: bold 20px Arial\">Book Now<\/div>\n        <div style=\"font:8px Arial;letter-spacing: 1px;color:#8c0000\">Powered by Dineplan<\/div>\n    <\/div>\n<\/a>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Book Waterford Estate Experiences:<\/strong><\/p>\n\n\n\n<a href=\"https:\/\/www.dineplan.com\/restaurants\/waterford-estate-experiences\" target=\"_blank\" style=\"text-decoration:none;width:200px\" rel=\"noopener\">\n    <div style=\"text-decoration: none;background-color: #EB5360;color: #ffffff;padding: 8px 20px;border:1px solid #ffffff;border-radius:8px;width:145px;text-align:center\">\n        <div style=\"font: bold 20px Arial\">Book Now<\/div>\n        <div style=\"font:8px Arial;letter-spacing: 1px;color:#8c0000\">Powered by Dineplan<\/div>\n    <\/div>\n<\/a>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>How About Now?<\/strong><\/p>\n\n\n\n<p>I left happy having had my winelands fix, quietly plotting. Only one mistake, my man happened to mention that he has a bottle of The Jem in his collection. He will not confess if it is 2013 or 2015\u2026but surely it is time to indulge and enjoy? If lockdown has taught us anything, it\u2019s to never wait for tomorrow. And anyway, my three-word motto is, \u201cHow About Now?\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Published 2021\/08\/06 Join me as I delight in the anticipation of filling a table-full of empty glasses at Waterford Estate! By Jenny Handley\u00a0from Gourmet Guide\u00a0https:\/\/gourmetguide.co.za\/\u00a0 It was truly magical to head off to the winelands for our first wine tasting and lunch in a long while. Situated on the Blaauwklippen Road in Stellenbosch, Waterford boasts [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[840,213],"tags":[838,757],"class_list":["post-617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-partner-content","category-experiences","tag-partner-content","tag-gourmet-guide"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Saturday Well Spent: Waterford Estate | Dineplan Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dineplan.com\/blog\/a-saturday-well-spent-waterford-estate\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Saturday Well Spent: Waterford Estate | Dineplan Blog\" \/>\n<meta property=\"og:description\" content=\"Published 2021\/08\/06 Join me as I delight in the anticipation of filling a table-full of empty glasses at Waterford Estate! 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