[et_pb_section fb_built=”1″ admin_label=”Blog section” _builder_version=”4.22.2″ custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_row admin_label=”Introduction” _builder_version=”4.22.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Introduction” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
In the wake of documentaries such as Seaspiracy<\/em> and My Octopus Teacher<\/em>, many consumers are becoming more aware of the state of our seas, the ever-growing problem of overfishing, and the value in looking after our wondrous underwater world. \u201cSustainability<\/a>\u201d is a rather loosely used term that can, unfortunately, have the ring of greenwashing about it. Be this as it may, individuals making intentional food choices can have a powerful impact over time.<\/p>\n If you love seafood but are concerned about the effect your choices may have on our oceans, the guide below will help you satisfy your cravings in the most responsible manner.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Consult the WWF SASSI list” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Step one is to understand which species are the most abundant, and which methods of fishing are the least destructive. The SASSI guide<\/a> is an incredible resource for this: it is really user-friendly and specific to South African waters. <\/p>\n There is even a handy app perfect for consulting while in the fishmongers or at a restaurant. Species are divided into traffic light colours: green for \u201cbest choice\u201d, orange for \u201cthink twice\u201d, and red for \u201cdon\u2019t buy\u201d.<\/p>\n The most important thing to remember is that the catch method makes all the difference: the same species of fish can be on both the green and red list depending on where and how it was caught. \u2013 Caitlin<\/p><\/blockquote>\n The rule of thumb is that line-caught is best, and trawling is worst. The reason: line-caught fish targets individual species, one at a time, whereas nets and trawlers catch everything in a wide area, threatening many species en masse. If in doubt, ask your fishmonger about the fishing method.<\/p>\n1. Consult the WWF SASSI list<\/h4>\n
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