{"id":7055,"date":"2023-11-21T15:51:44","date_gmt":"2023-11-21T13:51:44","guid":{"rendered":"https:\/\/www.dineplan.com\/blog\/?p=7055"},"modified":"2023-11-21T15:52:31","modified_gmt":"2023-11-21T13:52:31","slug":"take-your-service-from-good-to-great","status":"publish","type":"post","link":"https:\/\/www.dineplan.com\/blog\/take-your-service-from-good-to-great\/","title":{"rendered":"Take your service from good to great"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Blog Post Section” _builder_version=”4.18.0″ custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Post Nav” _builder_version=”4.22.2″ _module_preset=”default” link_font=”||||on|||RGBA(33,41,69,0.2)|” link_text_color=”#212945″ background_color=”#F4F4F6″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n

In This Article:<\/h3>\n
    \n
  1. Signs of poor service<\/a><\/li>\n
  2. How to avoid mistakes<\/a><\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Intro” _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”||||true|false” custom_padding=”||||true|false” global_colors_info=”{}”]<\/p>\n

    At the recent JHP Gourmet Guide\u2122 launch and awards ceremony, I reminded the chefs and their restaurant teams that we\u2019re not in the food business, but in the people business. It\u2019s the ma\u00eetre d’s welcome, the waitron who serves the food, and the sommelier who presents the wine, who can make or break the experience.<\/p>\n

    Good food can be elevated and rescued by superior service, but exceptional food sandwiched by substandard service results in an underwhelming guest experience<\/a>.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Intro + Post Nav” _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||30px||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Intro” _builder_version=”4.22.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

    \n
    <\/p>\n
    \n
    <\/div>\n
    \n
    <\/div>\n
    <\/div>\n<\/div>\n<\/div>\n
    <\/div>\n
    <\/path><\/g><\/g><\/g><\/svg><\/div>\n
    \n
    View this post on Instagram<\/div>\n<\/div>\n
    <\/div>\n
    \n
    \n
    <\/div>\n
    <\/div>\n
    <\/div>\n<\/div>\n
    \n
    <\/div>\n
    <\/div>\n<\/div>\n
    \n
    <\/div>\n
    <\/div>\n
    <\/div>\n<\/div>\n<\/div>\n
    \n
    <\/div>\n
    <\/div>\n<\/div>\n

    <\/a><\/p>\n

    A post shared by TTK Fledgelings | TTKF (@ttkfledgelings)<\/a><\/p>\n<\/div>\n<\/blockquote>\n