{"id":7331,"date":"2024-01-04T10:21:24","date_gmt":"2024-01-04T08:21:24","guid":{"rendered":"https:\/\/www.dineplan.com\/blog\/?p=7331"},"modified":"2024-01-04T14:40:59","modified_gmt":"2024-01-04T12:40:59","slug":"8-food-and-dining-trend-predictions-for-2024","status":"publish","type":"post","link":"https:\/\/www.dineplan.com\/blog\/8-food-and-dining-trend-predictions-for-2024\/","title":{"rendered":"8 food and dining trend predictions for 2024"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Blog Post Section” _builder_version=”4.18.0″ custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ admin_label=”Intro + Post Nav” _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||30px||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Post Nav” _builder_version=”4.23.1″ _module_preset=”default” link_font=”||||on|||RGBA(33,41,69,0.2)|” link_text_color=”#212945″ background_color=”#F4F4F6″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n

In This Article:<\/h3>\n
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  1. Affordability<\/a><\/li>\n
  2. Self-care<\/a><\/li>\n
  3. Niche markets<\/a><\/li>\n
  4. Sustainability<\/a><\/li>\n
  5. Elevated snacking<\/a><\/li>\n
  6. Plant-based eating<\/a><\/li>\n
  7. Experience dining<\/a><\/li>\n
  8. AI-driven convenience<\/a><\/li>\n<\/ol>\n

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    2023 has drawn to a close, and the silly season in the hospitality world is upon us. While chefs<\/a> and restaurants work double time, let\u2019s take a breath and have a look at what trend analysts are predicting for the upcoming year.<\/p>\n

    While trends are ever harder to anticipate in our fast-paced world, we can be sure that 2024 promises to focus on affordable, healthy and sustainable eating. It will be interesting to see how the industry responds to these consumer cues.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”1. A Focus on Affordability” module_id=”Affordability” _builder_version=”4.23.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Content” _builder_version=”4.23.1″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

    1. A focus on affordability<\/h3>\n
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    2023 was a challenging year for the hospitality industry worldwide. Diners have been feeling the financial pinch as food prices and the general cost of living have increased. While our tourism season is in full swing and restaurant bookings are hard to come by, this seems hard to imagine. But don\u2019t be lured into a false sense of security! Researchers say that dining out is likely to become more of a luxury in 2024.<\/p>\n

    Restaurants will need to get creative to keep business coming in. Think increasing portion sizes, offering extra special specials, and introducing loyalty programs to keep regular customers coming through the doors. This may also mean a further shift away from fine dining<\/a>, as customers look to follow more frugal lifestyles.<\/p>\n

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    Find specials in your area easily with the Dineplan App. Download it today!<\/p>\n

    [\/et_pb_cta][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”2. Self-Care Through Food” module_id=”Self-Care” _builder_version=”4.23.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Content” _builder_version=”4.23.1″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

    2. Self-care through food<\/h3>\n
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    As the aforementioned pinch is felt, people are likely to focus more on wellbeing and health as a tool to balance stress in their busy lives. Consumers are likely to prioritise foods that are nutrient-dense, have multiple health benefits, or even contain supplements for improved health. Quality and sourcing of ingredients are also key here, as consumers look towards organically grown produce and food made with care.<\/p>\n

    Specialty ingredients such as Lion’s Mane mushrooms and buckwheat are perfect examples of foods that may be in high demand, as research into their benefits to physical and mental wellbeing becomes popularised.<\/p>\n

    [\/et_pb_text][et_pb_image src=”https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2023\/12\/1.png” alt=”Lion’s mane mushrooms growing on a rock” title_text=”Lion’s mane mushroom” _builder_version=”4.23.1″ _module_preset=”default” enable_caption_text=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”3. Niche Markets in the Food Space” module_id=”Niche Markets” _builder_version=”4.23.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Content” _builder_version=”4.23.1″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

    3. Niche markets in the food space<\/h3>\n
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    Niche markets are thriving in all sectors, driven by the influence of social media platforms. Viral TikTok recipes and tailored YouTube feeds mean that consumers are being exposed to varied and sometimes very specific ingredients, cuisines and styles of cooking. These can quickly turn into crazes. The challenge for 2024 is for restaurants and food producers to keep up with constantly changing trends. Food brands are already offering customisable products, and teaming up with designer clothing labels and celebrity chefs to capture multiple niche markets, and this looks like it will become even more prevalent next year.<\/p>\n

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