{"id":7581,"date":"2024-02-05T16:50:20","date_gmt":"2024-02-05T14:50:20","guid":{"rendered":"https:\/\/www.dineplan.com\/blog\/?p=7581"},"modified":"2024-10-24T14:46:50","modified_gmt":"2024-10-24T12:46:50","slug":"must-have-reservations-february-2024","status":"publish","type":"post","link":"https:\/\/www.dineplan.com\/blog\/must-have-reservations-february-2024\/","title":{"rendered":"Must-have reservations in February"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Blog Post Section” _builder_version=”4.22.2″ custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ custom_padding_last_edited=”on|phone” _builder_version=”4.19.1″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” custom_padding_tablet=”0px||0px||true|false” custom_padding_phone=”0px||20px||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Post Nav” _builder_version=”4.23.4″ _module_preset=”default” link_font=”||||on|||RGBA(33,41,69,0.2)|” link_text_color=”#212945″ background_color=”#F4F4F6″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n

In This Article:<\/h3>\n
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  1. Cape Town and the Winelands<\/a><\/li>\n
  2. Durban<\/a><\/li>\n
  3. Johannesburg and Pretoria<\/a><\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Intro” _builder_version=”4.24.2″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

    While February\u2019s food scene is flooded with Valentine\u2019s Day specials<\/a> and events, there are also loads of new and exciting restaurants to explore! From natural wine bars and fiery dining experiences in the Cape, super fresh and fast pasta in Durban, and forest picnics in Gauteng, the list of February\u2019s must-have reservations<\/a> is brimming with tempting dining options.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Cape Town and the Winelands” module_id=”Cape Town and the Winelands” _builder_version=”4.23.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Pavement Special Wine Bar” _builder_version=”4.23.4″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”]<\/p>\n

    Cape Town and the Winelands<\/h3>\n
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    Pavement Special Wine Bar<\/h4>\n

    (Woodstock, Cape Town)<\/strong><\/p>\n

    Pavement Special is a new wine bar at the Old Biscuit Mill in Woodstock. Their wine list features top-tier alternative, low-intervention, and natural wines made by talented South African winemakers. From the bright blue pizza oven, they serve deliciously authentic Neapolitan-style pizza made using their 48-hour slow-proved dough recipe. The resulting pizzas are light, perfectly charred and blistered \u2013 and topped with interesting toppings too! Drop by for a glass of vino and a tasty snack after work, or join them for breakfast, lunch, or dinner to sample some of the tastiest pizzas around!<\/p>\nBook Now<\/a>\n

    [\/et_pb_text][et_pb_text admin_label=”Nikkei” _builder_version=”4.23.4″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”]<\/p>\n

    Nikkei<\/h4>\n

    (Cape Town City Centre, Cape Town)<\/strong><\/p>\n

    Bree Street<\/a> is now home to Nikkei restaurant which specialises in Japanese-Peruvian cuisine. The unique menu offers a wide selection of shareable dishes, from signature sushi rolls, piqueos (small bites), robatayaki (skewers grilled over hot coals at the table), and crudo y marinados (raw, marinated dishes and classic Nikkei-style ceviche). The bar menu features cocktails created by an award-winning mixologist and a selection of Japanese whisky, sake and gin. Don\u2019t miss out on the weekly specials, including “Pisco Hour” with half-priced pisco-based cocktails and “Sake and Sushi Sundays” with great deals on sushi platters and sake cocktails with live music courtesy of their resident DJ. <\/p>\n

    [\/et_pb_text][et_pb_testimonial author=”Amy G.” job_title=”Dineplan guest review” company_name=”5\/5 stars” portrait_url=”https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2023\/11\/Dineplan-Mark.png” admin_label=”Nikkei Review” _builder_version=”4.23.4″ _module_preset=”ab40d9b1-7ff9-41c0-b462-d67c9ad8e2ec” global_colors_info=”{}”]<\/p>\n

    Highly recommend Nikkei. We had an amazing experience from start to finish, amazing decor and feel of the restaurant. Good attention to detail\u2026 Can’t wait to return to try more dishes.<\/p>\n

    [\/et_pb_testimonial][et_pb_text admin_label=”Nikkei Button” _builder_version=”4.23.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”]<\/p>\nBook Now<\/a>\n

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    A post shared by Nikkei (@nikkei_za)<\/a><\/p>\n<\/div>\n<\/blockquote>\n