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It\u2019s the perfect time of year to look back and take stock of what\u2019s happened in the foodie world last year. While the industry experienced a post-COVID revival (read more about it here<\/a>), financial constraints made it a tough year for many establishments. <\/p>\n But our restaurants buckled down and produced some truly spectacular experiences for diners. The various South African restaurant awards such as Eat Out, the Gourmet Guide, and our own Dineplan Reviewers\u2019 Choice Awards<\/a> offer some interesting insights into what\u2019s happening at the pinnacle of our dining scene.<\/p>\n\n