{"id":9271,"date":"2024-09-17T15:52:26","date_gmt":"2024-09-17T13:52:26","guid":{"rendered":"https:\/\/www.dineplan.com\/blog\/?p=9271"},"modified":"2024-09-18T17:17:04","modified_gmt":"2024-09-18T15:17:04","slug":"spruce-up-your-heritage-day-braai-with-these-4-tasty-sauces","status":"publish","type":"post","link":"https:\/\/www.dineplan.com\/blog\/spruce-up-your-heritage-day-braai-with-these-4-tasty-sauces\/","title":{"rendered":"Spruce up your Heritage Day braai with these 4 tasty sauces"},"content":{"rendered":"

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In This Article:<\/h3>\n
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  1. Garlic-lemon and herb butter<\/a><\/li>\n
  2. Chimichurri <\/a><\/li>\n
  3. Peri-peri<\/a><\/li>\n
  4. Monkey gland sauce<\/a><\/li>\n<\/ol>\n

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    September, the month where the sun creeps out earlier and lingers for longer at the tip of Africa. In South Africa, there\u2019s no better way to celebrate the shift from winter hibernation to summer festivities than gathering around a braai.<\/p>\n

    Heritage Day, dubbed as National Braai Day, celebrates our melting pot of cultures and our love to gather and cook around a fire adding our unique traditional flare. Hot coals and a grid provide a blank canvas for endless creativity from boerewors and braaibroodjies, meilies and mushroom skewers, to peri-peri chicken and steak.<\/p>\n

    Here are a four simple sauces the can be made in advance to spruce up any Heritage Day spread:<\/p>\n

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    A post shared by CHE Argentine Grill (@chegrill_jhb)<\/a><\/p>\n<\/div>\n<\/blockquote>\n