{"id":9615,"date":"2024-10-21T11:04:20","date_gmt":"2024-10-21T09:04:20","guid":{"rendered":"https:\/\/www.dineplan.com\/blog\/?p=9615"},"modified":"2024-10-21T11:05:16","modified_gmt":"2024-10-21T09:05:16","slug":"the-beach-house-yzerfonteins-new-coastal-gem","status":"publish","type":"post","link":"https:\/\/www.dineplan.com\/blog\/the-beach-house-yzerfonteins-new-coastal-gem\/","title":{"rendered":"The Beach House: Yzerfontein\u2019s new coastal gem"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Blog Post Section” _builder_version=”4.18.0″ custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row admin_label=”Introduction” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Intro” _builder_version=”4.27.2″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

The chefs and restaurateurs behind DUSK<\/a> in Stellenbosch, Darren Badenhorst and Callan Austin, are going back to their roots. They\u2019ve blended rustic charm with seaside elegance to create Yzerfontein\u2019s newest culinary gem \u2013 The Beach House \u2013 bringing the spirit of the West Coast to life.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2024\/10\/The-iconic-16-Mile-Beach-in-Yzerfontein.png” alt=”The iconic 16 Mile Beach in Yzerfontein” title_text=”The iconic 16-Mile Beach in Yzerfontein” show_in_lightbox=”on” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”||||true|false” hover_enabled=”0″ enable_caption_text=”on” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”West Coast tribute” module_id=”trends-gildas” _builder_version=”4.19.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Content” _builder_version=”4.27.2″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

West Coast tribute<\/h3>\n
\n

Located right on the edge of the iconic 16-Mile Beach (the longest stretch of uninterrupted sand in the southern hemisphere), The Beach House offers more than just a meal, it\u2019s a tribute to the West Coast\u2019s unique culture and environment. Every element, from its interior design to its menu, has been crafted to celebrate the region\u2019s rich heritage.<\/p>\n

As you walk up to the restaurant, you\u2019re greeted by a mussel-clad gabion wall and a klompie brick pathway leading to the building. A reimagined 80-year-old beach house, redesigned by local designer Hayley Breytenbach. Her vision blends the natural beauty of the coastline with a touch of Ralph Lauren\u2019s timeless summer-by-the-sea style.<\/p>\n

Think deep navy tones, handcrafted nautical features, and carefully curated maritime d\u00e9cor \u2013 all anchored by the restored original Oregon pine floors.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2024\/10\/Jacques-Grove-scaled.jpg” alt=”Head Chef Jacques Grove” title_text=”Jacques Grove” show_in_lightbox=”on” _builder_version=”4.27.2″ _module_preset=”default” image_aspect_ratio=”1\/1″ enable_caption_text=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”The menu: Fresh, local, and delicious” module_id=”trends-gildas” _builder_version=”4.27.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Content” _builder_version=”4.27.2″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

The menu: Fresh, local, and delicious<\/h3>\n
\n

From freshly harvested mussels to foraged<\/a> beach herbs and the daily catch from local fishermen, Head Chef Jacques Grove \u2013 who’s worked with Chefs Warehouse and in Michelin-starred kitchens in London \u2013 has crafted a menu that showcases the best of locally and sustainably-sourced ingredients<\/a>.<\/p>\n

Highlights on the menu include the Baai Slaai, a foraged salad with dune spinach, soutslaai<\/em>, and wood sorrel flowers, and a whole line-caught fish prepared over a wood-fired kaggel<\/em> (a nod to traditional cooking methods). Meat lovers will want to try the 1.2kg prime rib on the bone, served Florentine style with rich Caf\u00e9 de Paris butter. And of course, West Coast classics like fish and chips and peri-peri chicken are also on the menu, promising to be the best you\u2019ve had.<\/p>\n

As for the drinks, the menu features a curated selection of West Coast and Cape Winelands wines, along with expertly crafted cocktails \u2013 perfect for sipping by the sea.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.dineplan.com\/blog\/wp-content\/uploads\/2024\/10\/The-team-at-The-Beach-House.png” alt=”The team at The Beach House” title_text=”Left to right: Callan Austin, Jacques Grove, Hadge Maulana, and Darren Badenhorst.” show_in_lightbox=”on” _builder_version=”4.27.2″ _module_preset=”default” enable_caption_text=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”A warm, welcoming atmosphere” module_id=”trends-gildas” _builder_version=”4.19.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Content” _builder_version=”4.27.2″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

A warm, welcoming atmosphere<\/h3>\n
\n

The Beach House promises a warm, welcoming atmosphere, blending relaxed coastal vibes with refined dining. Leading the Front of House team is Hadge Maulana, a seasoned Restaurant Manager and Sommelier who has been with the group for over a decade. Expect top-notch service in a laid-back setting, with a dog-friendly<\/a> patio so even your four-legged family members can enjoy the West Coast sun.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”A local dining destination ” module_id=”trends-gildas” _builder_version=”4.19.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Content” _builder_version=”4.27.2″ link_font=”|600|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

A local dining destination <\/h3>\n
\n

Whether you\u2019re a Yzerfontein local or planning a road trip from Cape Town, The Beach House is set to become an iconic destination that you won\u2019t want to miss. Darren and Callan\u2019s latest venture brings the spirit of the West Coast to life, offering an unforgettable dining experience.<\/p>\n

The Beach House will officially open its doors on Thursday, 24 October, serving lunch and dinner from Wednesday to Sunday. Reserve your table on Dineplan. <\/p>\nBook Now<\/a>\n

More information<\/h5>\n

Website: www.beachhouserestaurant.co.za<\/a>
\nBookings: The Beach House Restaurant Yzerfontein<\/a>
\nSocials: Instagram<\/a> | Facebook<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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