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Since its inception in 1995 Bukhara has set a new standard in Indian cuisine in South Africa, taking the eating culture from the corner curry house concept to an upmarket and modern interpretation through superior design, ambience and product. Bukhara specializes in various methods of Indian cooking, all with a slant to north Indian origins. Succulent meats cooked in the charcoal tandoor and aromatic curries continue to delight palates in Cape Town.

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Opening Hours

  • Monday 12h00 - 21h00
  • Tuesday 12h00 - 21h00
  • Wednesday 12h00 - 21h00
  • Thursday 12h00 - 21h00
  • Friday 12h00 - 21h00
  • Saturday 12h00 - 21h00
  • Sunday 12h00 - 21h00
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