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Chefs Warehouse at Maison

Reviewers' Choice Awards 2022
Fine Dining French
437G+8V La Motte, South Africa
(1352 reviews)
RRR+

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Fireplace
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 100

Chefs Warehouse at Maison sources only the very best local ingredients from small-scale suppliers and farmers.

The chefs buy in all fish on the bone and all meat as whole carcasses: butchering, fileting, curing, and processing everything in-house, and leaving nothing to waste.
The Menu is served over four courses and celebrates the coming together of people around a table sharing not only the food but more importantly, each other's company.
Each course is designed to invoke memories of past meals shared with friends or loved ones. Whether it’s a picnic in the garden, a lazy meal by the sea, a quick bite on the street, or a feast with family.

In this, we aim to unite all guests while they reminisce and share their specific memories of familiar moments.

Gourmet Guide Description

The ownership of Maison wine estate has changed, but the setting and standards remain intact. There’s a fresh breath of air in the restaurant, using the vineyard location with mountain backdrop to its full advantage with the inside coming in. Retractable glass doors allow patrons to take pleasure in the farm with its spruced garden in all weather.

David Schneider is a chef who has a strong foundation, and enviable butcher skills married with a love of vegetables. He re-launched with new menu, in a good groove in terms of style of what they are cooking and what people love eating. “It’s the same home-from-home feel, farm-style country-style with our own twist,” he says, smiling. “We have kept sharing, designed after all the places where you might share food with other people. It’s important to highlight that aspect. We all have memories of sharing food, each with our own life experiences,“ explains this passionate chef.

There’s also a new starter snack board and bunch of different little bites. Think duck liver baklava, sweet potato churros and parsnip cornettos. Look out for a new dessert, an epic sundae, which will change all the time. Perhaps a strawberry compote with toasted hay ice cream, Rooibos fudge and rose-flavoured Eton mess. To top it, and fill your memory bank with new delights, Nesquik marshmallows.

Here is a space and place for making new memories from new flavours and a fun, casual dining experience with the calibre of fine-dining cuisine.

Reviews (1352)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.7
Ambience 4.7
  • Dominik L. Dined: 2 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Michael B. Dined: 5 days ago
    2.5
    Food 3.0
    Value 3.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Sun 14 Apr 24
    Beautiful location but the service was not professional and the food arrived cold most of the time…

  • Angela W. Dined: 1 week ago
    3.3
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Sat 13 Apr 24
    Having been before for dinner and loved it we were disappointed this visit for lunch. The service was not as good. The food was mostly good, but the fish dish was dry, rubbery and over spiced. When I told the waitress she said she would tell Chef and that was the end of it. We were surprised as it was a main dish that was taken away uneaten and we weren’t asked if we enjoyed it, I had to say when we were settling the bill.

  • Gottfried H. Dined: 1 week ago
    4.7
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 0.0

    Reviewed on: Wed 10 Apr 24
    Excellent food in a nice place

  • Glenn D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Monique L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Louise D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 07 Apr 24
    The staff are so friendly and made our evening

  • Teresa T. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 03 Apr 24
    Interesting experience

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Opening Hours

  • Monday 12h00 - 20h30
  • Tuesday 12h00 - 20h30
  • Wednesday 12h00 - 20h30
  • Thursday 12h00 - 20h30
  • Friday 12h00 - 20h30
  • Saturday 12h00 - 20h30
  • Sunday 12h00 - 20h30