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Coobs is an eclectic and much-loved bistro in the heart of Johannesburgs leafy suburb of Parkhurst. Coobs menu is a seasonal selection of refined farm-inspired dishes and has a wine list featuring some of South Africas best boutique wines. Dishes are tasty, fresh, simple and show off the quality of the ingredients. Coobs is most well-known for its pork belly, duck, fresh pasta and decadent desserts. The Chef at Coobs is Jesse Raynard, and it is managed by Daniella Leone.

Reviews (3)

4.7 out of 5.0
Food 5.0
Value 4.7
Service 4.3
Ambience 4.7
  • Hideki M. Fri 02 Aug 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    In my humble opinion it’s the best restaurant in and around Johannesburg. I go there every week and they have not let me down to-date. If you want great food, great service and value for money it’s bar none.

  • Ernst D. Thu 27 Jun 19
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Marco D. Mon 10 Jun 19
    4.3
    Food 5.0
    Value 4.0
    Service 3.0
    Ambience 5.0

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Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 21h30
  • Wednesday 12h00 - 21h30
  • Thursday 12h00 - 21h30
  • Friday 12h00 - 21h30
  • Saturday 12h00 - 21h30
  • Sunday 12h00 - 16h00
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