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Coobs is an eclectic and much-loved bistro in the heart of Johannesburgs leafy suburb of Parkhurst. Coobs menu is a seasonal selection of refined farm-inspired dishes and has a wine list featuring some of South Africas best boutique wines. Dishes are tasty, fresh, simple and show off the quality of the ingredients. Coobs is most well-known for its pork belly, duck, fresh pasta and decadent desserts. The Chef at Coobs is Jesse Raynard, and it is managed by Daniella Leone.

Reviews (83)

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  • Elona Sat 16 Nov 19
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    Fabulous food and so great it’s all good organic non gmo - one of the only restaurants I feel safe eating at

  • Ilona Thu 14 Nov 19
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    We love coming to Coobs. Thank you for making such great food!

  • Grozes Sun 10 Nov 19
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  • Sandy Sun 10 Nov 19
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    Pork belly very dry

  • Lisa Fri 08 Nov 19
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    My favourite Parkhurst restaurant - James is a great owner chef.

  • Anja Mon 04 Nov 19
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  • Brooks Sun 03 Nov 19
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    Some absolutely outstanding food

  • Ashley Sat 02 Nov 19
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    Food was delicious.Tasty and pleasing. For starters. We had delicious calarami with onions bits . Lekker. And main meal. I had the warming lamb roganjosh

  • Deone Sat 26 Oct 19
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    Brilliant evening

  • Erika M. Sat 19 Oct 19
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    Wine quite expensive and no sweet rose. Dessert wine too sweet to have with food.

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Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 21h30
  • Wednesday 12h00 - 21h30
  • Thursday 12h00 - 21h30
  • Friday 12h00 - 21h30
  • Saturday 12h00 - 21h30
  • Sunday 12h00 - 16h00
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