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FABER

Tapas
4.9 RRR+
Menu
Favourite

Attributes

  • Outdoor Seating
  • Great Views
  • WiFi
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 20
  • Reviewers' Choice 2023 - Top 20
  • Reviewers' Choice 2024 - Top 20
  • Reviewers' Choice 2025 - Top 20

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Menu
Favourite

FABER is a progressive South African restaurant celebrating the passion for handcrafting food and wine that is authentic and evocative. In every dish, Chef Dale Stevens, emphasises respect for the origins of what we eat and drink; appreciation for the narratives of each ingredient; joy at the creativity of each gastronomic process, whether contemporary or bygone; love for the power of food encounters to make guests happy.

Gourmet Guide™ Description

At FABER on the Avondale farm in Paarl, Mother Nature leads the way, and chef Dale Stevens perfects what she has produced. While sitting in the diffidently decorated restaurant, the open kitchen and vineyard views may vie for attention, but once your plates arrive, it’s all eyes down.

There’s a six-course tasting menu paired with Avondale biodynamic wines, an á la carte menu, and in winter, a two-course special. The seasons dictate both the wines and the cuisine, with a dedication to producing flavour-filled plates and flawless execution.

The line-caught yellowtail ceviche is elevated with semi-dried citrus, green chilli, spring onions, radish, peanut, grilled squid, and mustard flowers. Popular main dishes include the Kroondal duck, the roasted Karoo lamb rack, or, if you’re fortunate, guinea fowl. There’s plenty to tempt the vegetarian diner, and desserts will create a lasting impression–the brûléed Avondale lemon tart with white chocolate and toasted coconut mousse, roasted pineapple and coconut sorbet
is delicate and masterful.

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 14h30
  • Thursday 12h00 - 14h30, 18h30 - 20h00
  • Friday 12h00 - 14h30, 18h30 - 20h00
  • Saturday 12h00 - 14h30, 18h30 - 20h00
  • Sunday 12h00 - 14h30

Reviews (3072)

4.9 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 4.9
Ambience 4.9
  • Marilyn R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 12 Aug 26
    We are so glad that the Fabulous Faber team is back from their winter break!!

  • Dalit C. Dined: 5 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Rolf A. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 10 Aug 26
    Our Sunday lunch at Faber was a wonderful culinary experience. We enjoyed the personal service, the attention to detail with every course and all the little extra treats. It was a memorable Women's Day!

  • Tumi Dined: 6 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sun 09 Aug 26
    The food was absolutely amazing. Chef Mathew is truly talented and he is a culinary whiz. Blessing and his front of house staff were the most professional, hospitable and warm people. The guys even put on a dance song and joined us in some dancing as we celebrated my fiance's birthday. The 6 course meal was the best culinary experience we've had. Well done, guys. Keep it up.

  • Veronica B. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 09 Aug 26
    Highly recommended! Faber is an experience, the food is excellent, service is top class, but it is the whole setting, view and ambiance that make it so special. Our favourite place for a spoil 🎉

  • Mel Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 09 Aug 26
    We arrived expecting an award-winning, world-class meal. What we experienced was something far beyond that — a truly unique experience that left us completely in awe. If you’ve ever wondered what it must feel like to be part of the 1% who get to experience only the very best in life, this is your chance to get a taste of absolute luxury and opulence. From the moment you arrive, it becomes clear that this is not simply about going out for dinner. Every detail, every course, every interaction feels carefully considered and designed to create an experience that you’ll remember long after the final bite. It’s indulgent, it’s extraordinary, and, quite honestly, it’s difficult to put into words, you need to experience it. We usually try always find new places and experiences when planning our date nights, but we are going to make an exception and return to sample the other items on the menu.

  • Archie K. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 06 Aug 26
    Been a regular over the years and the food remains innovative and tasty

  • Nicolas M. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
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