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GATE at Quoin Rock

Reviewers' Choice 2023 - Top 100
Contemporary Fine Dining
7600 Knorhoek Rd, Stellenbosch, 7600, South Africa
(1105 reviews)
RRR+

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100

Welcome to Gate; a dialogue between art, culinary tradition and technical craft that takes place at Quoin Rock Wine Estate on the slopes of the majestic Simonsberg Mountain. Here, each ingredient is an invitation to discover the land, and each dish promises an unforgettable experience.

Gourmet Guide Description

Here is a restaurant worthy of its enviable Stellenbosch setting, the wine-farm backdrop is opulent and no expense nor attention to detail has been spared. Chef Paul Prinsloo completes the circle in a curious and masterful way.

Time is the secret ingredient, like the duck, which remains delicate with crispy skin. It goes through many processes before glazing and then amazing diners. It’s a shining example of how every aspect of a dish is thought-out and deliberate, resulting in an unforgettable burst of flavour. Know that every ingredient on the plate is edible, and impressive.

A good example is his beef tongue. “I never ate it but my dad made it every Christmas eve. Last year our young team came to us for Christmas and one of the chefs brought tongue. I added my dad’s mustard sauce. The dish has evolved into the beef tartare. Once you start cocking with more emotions your guest starts feeling it.

In the inconspicuous absence of a resident sommelier, there is plenty of attention paid to wine pairings, with all waiters being knowledgeable. “I do the pairings myself, and we classify ourselves as modern so the first two starters may be paired with red wines. “Trust the process and let’s speak afterwards,” he says. The expansive wines from the estate are well partnered with memorable dishes that keep diners coming back.

Reviews (1105)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.8
Ambience 4.7
  • Siya N. Dined: 5 days ago
    4
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • Audrey McGregor Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Apr 24
    Absolutely thrilled with our experience at Gåte Restaurant at Quoin Rock. I won the wine pairing tasting menu experience for 4 people through an Instagram competition they hosted and I treated my 2 oldest daughters and husband to lunch on Saturday. And oh, did it deliver! The restaurant has a beautifully designed interior that's as inspiring as the dishes it serves. Each plate is a masterpiece. And the flavours were utterly delicious. My favourite was the root curd & ceasar salad appetizer and the salmon main! The entire experience, from the breath-taking views to the impeccable service, and the incredible food & wine was pure perfection and such a BIG treat! We felt like royalty. A very big Thank You to the chefs and staff, who are masters of their craft, we had the most enjoyable dining experience from start to finish. This restaurant deserves a Michelin Star!

  • Leigh R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 07 Apr 24
    Amazing food, service, and setting. Memorable lunch!!!

  • Mark V. Dined: 2 weeks ago
    3.8
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Tue 02 Apr 24
    We left a tip of R1200 and no one mentioned that the Dineplan deposit was already paid - thats a tip of R1800 for a R6800 bill - not cool Also the portions for a 10 course meal are way to big

  • Zwai H. Dined: 2 weeks ago
    5
    Food 5.0
    Value 0.0
    Service 0.0
    Ambience 5.0

    Reviewed on: Mon 01 Apr 24
    It was excellent!!!!

  • Meshack T. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 01 Apr 24
    10 out of 10

  • Sinazo B. Dined: 2 weeks ago
    4.5
    Food 4.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Fleur H. Dined: 2 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 31 Mar 24
    The food was amazing well presented and deliciously flavoured. I would have given 5 stars but we found the chorizo with the sea bream too overpowering and from the coq au vin onwards the portions were a little too large especially when savouring all the flavours. Great serving staff and fab views and huge attention to detail in the restaurant including the well balanced cutlery!

  • Juergen D. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 31 Mar 24
    The new menu is perfect. Wine pairing is excellent.

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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 14h00
  • Thursday 12h00 - 14h30, 18h00
  • Friday 12h00 - 14h00, 18h00
  • Saturday 12h00 - 14h00, 18h00
  • Sunday 12h00 - 14h00