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Good to Gather

South African
RRR

Attributes

  • Outdoor Seating
  • Reviewers' Choice 2022 - Top 20
  • Reviewers' Choice 2023 - Top 20

Located on the biodynamic Rozendal Farm and Vinagrier in Stellenbosch, Good to Gather is a convivial, intimate restaurant owned by husband-and-wife duo Luke Grant and Jess Shepherd. In summer, sit outside in the gorgeous courtyard under the oak trees, in colder months the dining takes place in the Vinegar Tasting Room warmed by a wood burning stove, with views of the cellar filled with the farms botanical infused red wine vinegars. The three course farm to table menu changes weekly, and incorporates seasonal ingredients locally sourced from small-scale farmers.

Reviews (426)

5.0 out of 5.0
Based on the past 12 months
Food 5.0
Value 4.9
Service 5.0
Ambience 5.0
  • Jacqui P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 18 Mar 24
    Always a fantastic experience!!

  • Etienne K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Aaron Z. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 17 Mar 24
    Must do!

  • Andre G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 16 Mar 24
    Outstanding evening. Can’t wait to go back.

    1
  • Catherine R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 Mar 24
    Such an experience, amazing food, a homely ambiance, absolutely worth the wait

  • Tanja L. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Catherine K. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 25 Feb 24
    The interpretation of seasonal food is truly exquisite with refined flavours, a beautiful setting and a wonderful selection of plants and trees inviting you meander about and indulge.

  • Tanya G. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 25 Feb 24
    Always a treat and an absolutely delight! You can taste their passion for what they do in every mouthful! Looking forward to next time!

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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday CLOSED
  • Thursday CLOSED
  • Friday 18h00 - 22h00
  • Saturday 12h00 - 17h00
  • Sunday 12h00 - 17h00