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JAN Franschhoek

South African
4.8 RRR+
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Attributes

  • Wheelchair Friendly
  • Wine Estate
  • Reviewers' Choice 2023 - Newcomer
  • Reviewers' Choice 2025 - Top 20

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La Motte invites you to JAN Franschhoek, an exceptional food and wine experience presented from a charming historic cottage, the Veepos, right in the middle of the Franschhoek Valley’s most picturesque lavender fields.

This exceptional, seasonal food and wine experience combines the nostalgia of a South African family table with Jan Hendrik van der Westhuizen’s Michelin-star culinary innovation.

The team responsible for this special, culinary experience on La Motte, is led by Chef Lara van Heerden in the JAN Franschhoek kitchen. Expect regional traditions, familiar flavours and local ingredients transformed to reflect the exciting context of modern global cuisine. Sourced and prepared with the utmost care and consideration, dishes are paired with the estate’s award-winning wines and presented with mesmerizing flair.

Dinner & lunch is served at one communal table.

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 19h00 - 23h00
  • Thursday 19h00 - 23h00
  • Friday 19h00 - 23h00
  • Saturday 19h00 - 23h00
  • Sunday 12h00 - 16h00

Reviews (563)

4.8 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.9
Ambience 4.9
  • Nosipho S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jan B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 14 Sep 26
    Wonderful experience and something you need to do once in your life.

  • Danielle M. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Cornelis Russouw K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 05 Sep 26
    Well done...amazing evening and attention to detail

  • Natalie D. Dined: 4 months ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 06 May 26
    We were blessed to be able to enjoy the last lunch service for the season on 26 April 2026. The weather was gloomy and raining, but that actually added to the cosy atmosphere and experience. We met some great people during our combie drive and during the lunch, and that indeed, added to the overall enjoyment of the day. The chef went to great care to cater for an allergy of mine and at no point did I feel like I was missing out. My standout dishes included: Roosterkoek (delicous, fresh, soft, and so South African), the spekboom and melon (fresh, and interesting combinations) and the lobster, boland, frozen apple, smoked haddock (intricate and oh so delicious). Based on my preferences, the lamb was a bit overcooked and the malva was super sweet. We received Jan's book and bottle of wine at the end of the lunch and the bottke of rose is now on my shopping list. It will forever be a standout experience and it made us feel incredibly proud to be South African, and for all that Jan has achieved so far.

    1
  • Lidia V. Dined: 4 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 27 Apr 26
    Beyond amazing experience! I will treasure it for ever.

    1
  • Daryl R. Dined: 4 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Apr 26
    exceptional

    1
  • George C. Dined: 4 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Apr 26
    Our experience at JAN at La Motte was nothing short of exceptional. It beautifully captures the feeling of those unforgettable South African family dinners—long tables filled with incredible food, laughter, warmth, and an abundance of love. Every detail creates a sense of connection and celebration, with a team that makes every moment feel special and effortless. The service is warm, attentive, and full of personality, adding to the joy of the experience. A few delightful surprises along the way ensure that every visit to JAN feels unique and memorable. It’s more than just a meal—it’s an experience that stays with you long after the last bite.

    2
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