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mise en place is our seasonal Destination Restaurant, open from 19th October to the end of March each year. mise en place features sophisticated dining and elegant service. We host a maximum of 40 guests per evening, and do not seat tables larger than eight. On fine summer evenings guests may choose to dine on the terrace, which offers a spectacular setting and memorable ambience. The restaurant is open Tuesday to Saturday evenings from 6pm onwards. Reservations are highly recommended.

Reviews (65)

4.5 out of 5.0
Food 4.6
Value 4.2
Service 4.6
Ambience 4.5
  • Gary S. Fri 29 Mar 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Have dined for past 2 evenings and have thoroughly enjoyed the experience. Staff are particularly friendly and helpful.

  • Anneli M. Thu 28 Mar 19
    3.8
    Food 3.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    Ostrich and pork were both very dry. Sole was excellent. I expected above average food and was very disappointed.

  • Nicole B. Sun 17 Mar 19
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    We had a wonderfull evening with perfect service and great menu. Thank you very much!

  • Mr. and Mrs. H. Sat 16 Mar 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Simon R. Fri 15 Mar 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Andreas H. Tue 12 Mar 19
    3.3
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 4.0
  • Mark H. Sun 10 Mar 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    I did’t really delve into the gourmet capabilities of the kitchen, as I had a - huge & excellent - bone in sirloin for the main course. But the langoustine & kingclip giant ravioli starter was pretty inspired, and the creme brulee one of the best I have had for some time. The setting is impossible to beat: lakeside, covered terrace with giant hanging lights. All the more so when you click for a perfect Stellenbosch sunset with vineyards in the foreground and cloud-swirled mountains in the distance. Not expensive for the standard either. Unforgettable. If you are not staying in the hotel - worth the trip. If you are - essential.

  • Edward W. Sat 09 Mar 19
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    The food was good and the service was friendly and efficient.

  • Jan K. Sat 09 Mar 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Before people make a booking you should warn them that they have to take two staircases (one very long) to get to the restaurant.

  • Martina Fri 08 Mar 19
    3.8
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Gents toilet is a problem being so far away especially for elderly people.

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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 18h00 - 22h00
  • Thursday 18h00 - 22h00
  • Friday 18h00 - 22h00
  • Saturday 18h00 - 22h00
  • Sunday CLOSED
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