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mise en place is our seasonal Destination Restaurant, open from 19th October to the end of March each year. mise en place features sophisticated dining and elegant service. We host a maximum of 40 guests per evening, and do not seat tables larger than eight. On fine summer evenings guests may choose to dine on the terrace, which offers a spectacular setting and memorable ambience. The restaurant is open Tuesday to Saturday evenings from 6pm onwards. Reservations are highly recommended.

Reviews (80)

4.5 out of 5.0
Food 4.6
Value 4.4
Service 4.7
Ambience 4.6
  • Derek H. Sun 19 Jan 20
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Mark & Amanda P. Sat 18 Jan 20
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Derek H. Sat 18 Jan 20
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Stefan W. Wed 15 Jan 20
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Great Restaurant and very good Service!

  • Michael K. Mon 13 Jan 20
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Thank you for a great New Year's Eve meal!

  • Michael S. Sat 11 Jan 20
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Everything was awesome.

  • Vivien M. Fri 10 Jan 20
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Holger M. Sun 29 Dec 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Dinner at mise en place @ Asara was just amazing. The waiters have been exceptionally in servicing us.

  • Natascha M. Sun 29 Dec 19
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Phil W. Sat 28 Dec 19
    3.5
    Food 2.0
    Value 4.0
    Service 3.0
    Ambience 5.0

    Everything was really good. Just massively let down by an overcooked sirloin. We asked the waiter to change it who sort of debated with us about why the meat was grey and not pink! It became too awkward to bother so we just accepted but in any other circumstance that would have been sent straight back. We weren’t arguing between medium and medium-well we asked for medium-rare and received well done in our opinion. He did then offer us a free desert which we wouldn’t never have ordered anyway. The wine (Bell Tower) was excellent and well advised by the waiter. All in all everything apart from the steak was excellent, just didn’t expect a discussion about it when it wasn’t cooked to our request. Hope this is a fair review

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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 18h00 - 22h00
  • Thursday 18h00 - 22h00
  • Friday 18h00 - 22h00
  • Saturday 18h00 - 22h00
  • Sunday CLOSED
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