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Papino's by Jolly Cook

Italian Pizza South African Steakhouse
Location Pointer 14 Earl St, Hout Bay, Cape Town, 7806, South Africa
4.7
(408 reviews)
RR
Menu
Favourite

Attributes

  • Child Friendly
  • Outdoor Seating
  • Fireplace

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Menu
Favourite

We support local, all our fresh produce is supplied by local companies within Hout Bay. We will always strive to bring you the freshest ingredients throughout our dishes. In line with this, all our menu items are subject to stock availability.

STARTERS:
We are bringing back the traditional starters. Made the same way using fresh ingredients like they did years ago.

JOLLY COOK'S SPECIALITY:
All our steaks are matured for a minimum of 30 days. Our meat supplier was established in 1893 and guarantees us the finest grain fed cuts of meat. We are passionate about meat and the way it is treated in the cold chain and how it is prepared before it is served to you.

PIZZA & PASTA:
Our pizza bases are made from the finest Italian flour. All other ingredients are specially selected from the top International suppliers. With our Pizza and Pasta we use the top graded Italian tomato and mozzarella cheese.

Opening Hours

  • Monday 18h00 - 21h30
  • Tuesday 18h00 - 21h30
  • Wednesday 18h00 - 21h30
  • Thursday 18h00 - 21h30
  • Friday 18h00 - 21h30
  • Saturday 18h00 - 21h30
  • Sunday CLOSED

Reviews (408)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.7
Ambience 4.6
  • Andy E. Dined: 6 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Lorien B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 10 Jul 26
    The Hollandse Biefstuk is the most incredible steak. We love Papinos.

  • Peter L. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 10 Jul 26
    Great place to dine out, friendly, welcoming and efficient service

  • Jenifer H. Dined: 1 week ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 08 Jul 26
    We enjoyed our evening in a warm atmosphere on a cold night with friendly service and good food.

  • Mariana K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 06 Jul 26
    I had the prawn and avocado starter and crayfish pasta for mains. My husband had the camenbert cheese starter and rump steak with the black peppercorn sauce as mains. Food was delicious and service excellent. Nice atmosphere. Will be back.

  • Greg H. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 05 Jul 26
    Great steak,good service and an all round pleasant experience.

  • Stacey-Lee K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Dana T. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 26 Jun 26
    Always an awesome experience!!

  • Peter N. Dined: 3 weeks ago
    4.3
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 25 Jun 26
    Excellent food and service. Only disappointment is that their corkage charge recently increased to R100 per bottle which is a rather excessive.

  • Ryan B. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 23 Jun 26
    Lovely service, great ambience, warm fire, and great food

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