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Post & Pepper

Bistro Contemporary South African Tapas
RR

Attributes

  • Outdoor Seating
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Newcomer
  • Reviewers' Choice 2023 - Top 50

Welcome to Post & Pepper, in the heart of bustling Stellenbosch, where you’ll find a menu and atmosphere packed with all the things you love about fine dining with none of the frills.

Located in the Old Stellenbosch Post Office, this historic building is the home of great food, done well with amazing attention to detail. Chef Jess cooks up some fresh takes on South African classics, with a touch of Asian-inspired flavours and the freshest locally sourced produce.

Post & Pepper: welcome to your new favourite restaurant.

Gourmet Guide Description

The old Post Office in the university town of Stellenbosch, dubbed SA’s culinary capital, has been respectfully restored and repurposed. It houses a stylish yet laid-back corner restaurant that has a New York, old-school bar feel. Whether you seek a few petite plates or a three-course meal, they’ll pop in your mouth.

The first pop may come from chef Jess van Dyk’s pork lollipops. Or cosset your taste buds with the kerala fish, perfectly steamed and topped with tomato and tamarind jam. The boujee toastie can be called a signature dish, but it does come to the party wearing different outfits. It’s a heavenly combination of a brioche base with a duck parfait topping, delicately dressed. Some dishes, like ‘winter in Amalfi’, are reminiscent of her travels after growing up in Kuruman. The warm orange sponge with citrus marmalade and yoghurt ice cream will satisfy any dessert lover, although it’s not too sweet.

There’s a little of everything on the small menu, with plates for sharing as Jess has FOMO when other people order. “I think people should enjoy the same mouthful and that moment together. There's anything from a bit of South African influence and always a bit of curry somewhere and pasta,” she says. Be guaranteed of big flavours on the a la carte menu or set menu that springs up for season, and attentive service.

Reviews (1254)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.8
Ambience 4.7
  • Vreni + Franz M. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 22 Apr 24
    Hope to see them more often!

  • Roger Cresswell C. Dined: 3 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 22 Apr 24
    Great experience with exceptional food

  • Shelagh T. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 20 Apr 24
    Loved it. Very good food. Love the sharing plates

  • Mariza N. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 20 Apr 24
    Best dining experience, amazing mix of flavours, beautifully presented in a spacious, relaxed and elegant environment.

  • Elsabe E. Dined: 4 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0
  • Corlia V. Dined: 4 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 20 Apr 24
    Fantastic food and beautiful restaurant

  • Adel C. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Roland S. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Marius R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 02h00
  • Tuesday 17h30 - 21h00
  • Wednesday 11h30 - 14h30 - 17h30 - 21h00
  • Thursday 11h30 - 14h30 - 17h30 - 21h00
  • Friday 11h30 - 14h30 - 17h30 - 21h00
  • Saturday 11h30 - 14h30 - 17h30 - 21h00
  • Sunday 02h00