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Salsify @ the Roundhouse

Fine Dining
RRR+

Attributes

  • Romantic
  • Great Views
  • Sunsets
  • Fireplace
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50

Chef Ryan Cole and his team build on their background of modern, classical cooking in this Refined dining houses in a national monument Expect the unexpected.
Within the walls of The Roundhouse, a heritage building that has assumed many faces over its storied past, guests pass through the central chamber that hosts the muse 1.3m Lady Salsify statue into a luxurious lounge and absorb the contemporary, historically-inspired artworks that fill the interior.

The first dining room, aptly named the “Leather Lounge, exudes a feeling of comfort and opulence, with floor to ceiling leather-clad panels and an inviting fireplace.

The second dining room, the ‘Sea Room, boasts spectacular vistas and is where the distinguished legacy of the space is complemented with touches of modern furnishings and crisp white napery that blends seamlessly to evoke a feeling of old world charm.

An opulent culinary journey accented by daring decor and whispers of history- a journey with Salsify is unlike any other.

Gourmet Guide Description

The setting is sublime, sandwiched between the Atlantic Ocean and Lion’s Head, with the Twelve Apostles providing a dramatic backdrop. Housed in the historic Roundhouse, Salsify gives a subtle nod to the site’s history while its menus and décor change seasonally and sustainably. You’ll be welcomed with a washing of your hands and taken to the new
Preservation Chamber, where fermentation is showcased in various stages of development. Settle in for a world-class 10-course chef’s menu or a reduced menu, knowing that your meal will redefine the way you love food.

A coal-roasted oyster with spekboom and ginger is dubbed ‘rys, vleis en aartappel’. The charred West Coast abalone with squid ink custard and Madagascar caviar is without doubt the finest way of indulging in this precious hero protein. Move on to the cold-smoked yellowtail with amasi whey, dill, and sorghum, knowing that while chef Ryan is dedicated to sourcing the finest local ingredients responsibly, his first choice is to catch from the sea himself.

The vegetarian course of a parsley dumpling with Jerusalem artichoke and wood sorrel transitions seamlessly into butter-fried line fish with lime leaf and a local squid emulsion, before the pork jowl with sultana and pork skin crumb shows that the chef’s boundary-pushing extends beyond ocean fare. Karoo Wagyu beef sirloin, joined on the plate with beef shin-baked rice and chakalaka, is cooked to perfection. The predessert of Madagascan vanilla and guava may lead into ‘Bertie’s pecan nuts’ with cherries and ancient grains. Every course is thoughtfully married with a wine of note and is completely in sync.

Reviews (539)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.9
Ambience 4.8
  • Craig W. Dined: 1 day ago
    4
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sat 14 Dec 24
    The Sommelier Sam was great & improved our experience from okay to very good Even for fine dining the food lacked some seasoning and the dishes were particularly small We ate at Colombe, Petit Colombe, Gate @ Quinn Tock & Jordan and would rate them all higher The attempt at the unusual with hand washing and the initial courses fail due to being in cramped, dark spaces and with low enthusiasm or engagement from the chef’s Clearly a good place but a long way to go to be great

  • Simon M. Dined: 2 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Bernhard & Beitta D. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 13 Dec 24
    In all matters: THE perfect top-class gastronomy. Fantastic culinary experience and service!

  • Joe W. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 12 Dec 24
    One of the best meals I've ever had, and I've had a few!

  • Ken E. Dined: 4 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Thu 12 Dec 24
    As per previous visits, the clever use of ingredients and high quality of produce combine to provide first class cuisine. A great deal of thought has gone into the wine list (pairing too) and an excellent selection has been created. Service was friendly, attentive and highly informative. The overall standard of Salsify is optimal.

  • Karen S. Dined: 3 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 12 Dec 24
    A beautiful evening. Thank you.

  • Julia B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 12 Dec 24
    A wonderful time at a fantastic place with amazing food

  • Vicki K. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 11 Dec 24
    We had a fantastic time, it was a real experience. Thanks to all the staff involved - they were all brilliant and the food was exceptional.

  • Dalilah R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 09 Dec 24
    A culinary experience from friendly and professional knowledgeable staff. In a historical building added an extra layer of 'meaning' to the whole experience. I highly recommend.

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Opening Hours

  • Monday CLOSED
  • Tuesday 12h30 - 21h00
  • Wednesday 12h30 - 21h00
  • Thursday 12h30 - 21h00
  • Friday 12h30 - 21h00
  • Saturday 12h30 - 21h00
  • Sunday 12h30 - 02h00