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Hazendal’s flagship restaurant, Siyalima, a Zulu name meaning “we are farming”, reflects the estate’s deep-rooted philosophy of honouring the land through fresh, organic and seasonal ingredients cultivated in the Hazendal Harvest Garden.

The carefully curated menu, designed by Culinary Director Phil Carmichael, centres on precise, elegant cooking that highlights the natural flavours, aromas and textures of each ingredient. Thoughtful service complements an extensive wine list curated by Wine Commercial Director Joseph Dhafana, featuring Hazendal wines crafted by Cellar Master Kiara Scott Farmer, alongside a selection of respected local and international producers.

Siyalima welcomes guests aged 12 years and older

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 21h00
  • Wednesday 12h00 - 21h00
  • Thursday 12h00 - 21h00
  • Friday 12h00 - 21h00
  • Saturday 12h00 - 21h00
  • Sunday 12h00 - 15h00

Reviews (5)

5.0 out of 5.0
Based on the past 12 months
Food 5.0
Value 4.8
Service 5.0
Ambience 5.0
  • Jonathan K. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Helen M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 May 26
    We had an exceptional time and intend to return there soon. The food was delicious and the presentation was a feast for the eyes . The staff were attentive and professional especially Winnie and the assistant manager. Thanks for a lovely dinner. We look forward to seeing you soon

    Siyalima at Hazendal Wine Estate responded on Tue 12 May 26:
    Thank you so much for your exceptional review and kind words. We are truly delighted to hear that you had such a memorable experience with us, and that both the flavours and presentation created something special. At Siyalima, our aim is to bring people together through thoughtful, beautifully crafted food, so it is incredibly rewarding to know that this was felt. Your recognition of our team means a great deal — we will be sure to share your compliments with Winnie and our Assistant Manager. They will be so pleased to know they made a lasting impression on your day We look forward to welcoming you back soon for another memorable experience at Hazendal

  • Lloyd M. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 03 May 26 (Guest left no comment)

    Siyalima at Hazendal Wine Estate responded on Mon 04 May 26:
    Thank you for the wonderful 5‑star rating. Chef Phil Carmichael and his Team are so pleased to hear that you had a great experience at Hazendal Wine Estate. Your support means a great deal to our team, and we look forward to welcoming you back again soon.

  • Akhona J. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 29 Mar 26
    We had a wonderful dining experience from start to finish. The food was absolutely delicious and beautifully prepared, and the service was exceptional throughout. A big thank you to our waiter, Stan, who was attentive, friendly, and made sure we were well taken care of. We’d also like to give a special shoutout to Sis Winnie we’re not sure if she is the hostess or manager, but she was incredibly kind, welcoming, and always willing to assist wherever she could. Her warmth really stood out and added so much to our experience. Everything was lovely, from the attentive staff to the inviting ambiance. We truly enjoyed our time and will definitely be back!

  • Hans Joerg K. Dined: 2 months ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
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