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The Black Rabbit

Contemporary Italian Pizza
4.6 RRR
Menu
Favourite

Attributes

  • Outdoor Seating
  • Reviewers' Choice 2022 - Newcomer

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Menu
Favourite

Our Hillcrest location is being transformed into a brand-new eatery - The Black Rabbit. The brainchild of esteemed restaurateur, Chris Black, The Black Rabbit is a culmination of over 25 years of learning and experience in his enduring search to reach the pinnacle of hospitality excellence.

Nothing is an after-thought at The Black Rabbit. From your first sip to the last spoonful of soufflé, each item on our menu is crafted with consideration and imagination and is designed to go beyond expectation. We use consistent processes mixed with a pinch of reinvention.

Opening Hours

  • Monday 11h30 - 15h00 - 17h30 - 21h30
  • Tuesday 11h30 - 15h00 - 17h30 - 21h30
  • Wednesday 11h30 - 15h00 - 17h30 - 21h30
  • Thursday 11h30 - 15h00 - 17h30 - 21h30
  • Friday 11h30 - 15h00 - 17h30 - 21h30
  • Saturday 11h30 - 15h00 - 17h30 - 21h30
  • Sunday 11h30 - 15h00 - 17h30 - 21h30

Reviews (1257)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.7
Ambience 4.7
  • Paulo M. Dined: 3 days ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Thandeka M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Jun 25
    Never disappoints!

  • Avery P. Dined: 3 days ago
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 22 Jun 25
    Menu lacking basic meals — keep a simple option available (ex. Spaghetti with red sauce)

  • Joel M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Douw v. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Jun 25
    Food and service is always of excellent quality!

  • Sanelisiwe N. Dined: 4 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 21 Jun 25
    The service was great, the manager, Mr. Mthethwa was also too nice. I gave the food 4 stars because my meal had mash as well as potatoes in the curry, too much starch in my opinion.

  • Wikus G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 20 Jun 25
    Miss the previous carpaccio, nuts aioli and onion!

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