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The Chefs Table

Contemporary International
Location Pointer 1st Floor, Protea Mall, 1 Chartwell Drive, Umhlanga Rocks, 4319
4.7
(3356 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Gourmet Guide Plated

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Menu
Favourite

Executive Chef Mathew Armbruster and his brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal ingredients. The dishes are inspired by what is readily available on the day. Fresh produce from local, organic farmers arrives in the morning and the dishes are tweaked and arranged accordingly. The menu changes slightly every day and each season will see different ingredients and new dishes to enjoy.

The open plan kitchen is at the heart of the restaurant - for the theatre of it but also for the chefs, to stay connected to the energy of the diners. Watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

Gourmet Guide™ Description

Taking pride of place in Durban’s foodie scene, this restaurant in Umhlanga Rocks is a firm favourite among those who love tasty, seasonal dishes. Many of the offerings reflect the coastal setting, while others showcase produce sourced from the nearby KZN Midlands. It’s always local and sustainable. The contemporary 150-seater establishment is spacious, with the dramatic Tretchikoff mural the focal point…until you see the plates coming out of the open kitchen.

Both the set and à la carte menus may differ slightly on the day, as the team constantly strives for freshness, seasonality, and authenticity. The recent addition of a wood-burning oven has excited the kitchen team. Catering to dietary restrictions with full vegetarian and vegan à la carte menus means every diner cared for with eloquent, elegant creations. The distinctive and diverse selection of wines and cocktails is a drawcard too.

Popular fare includes the beef tongue (Mathew’s first-choice snack), the wood-fired octopus with a Korean-style glaze and kimchi, the West Coast mussels, and the aged beef tartare prepared with cola oil.

Opening Hours

  • Monday 12h00 - 14h30, 18h00 - 22h00
  • Tuesday 12h00 - 14h30, 18h00 - 22h00
  • Wednesday 12h00 - 14h30, 18h00 - 22h00
  • Thursday 12h00 - 14h30, 18h00 - 22h00
  • Friday 12h00 - 14h30, 18h00 - 22h30
  • Saturday 12h00 - 14h30, 18h00 - 22h30
  • Sunday CLOSED

Reviews (3356)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.6
Service 4.8
Ambience 4.7
  • Candice W. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Jun 25
    EVERYTHING WAS AMAZING!!! Could not fault a thing! Thank you to everyone involved

  • Richard T. Dined: 2 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Jun 25
    A special evening thanks to being spolt and amazing service.

  • Jody S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sharima B. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 21 Jun 25
    This place is a fave of mine in this city. But yesterday they outdid themselves…we made reservations for 15:00, got there a bit earlier cos kitchen closed at 15:30…left at 16:30…we didn’t feel rushed and or feel like we were inconveniencing them by being there longer. Amazing!!!

  • Peter P. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Jun 25
    What an amazing dining experience. I had heard about this restaurant for some time now but never had the time and opportunity to dine there, until last night. They did everything right. My guests and I sampled most of the appetizers and thoroughly enjoyed our mains. The service was exceptional. This is the place we will be back to in our next trip to Durban.

  • Kas G. Dined: 1 week ago
    4.5
    Food 3.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 17 Jun 25
    Please read customers requests for the preparation of the meats. I clearly explained to waiter about lamb being welldone. If not well done do not bring it to table and redo. It will delay our dinner. But it still comes meduim. And again sent to kitchen .

  • Jessie T. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 17 Jun 25
    Another delicious meal at The Chefs Table! Was pleasantly surprised to see that the menu has increased, there were plenty of options and a variety to choose from.

  • Kumaran G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 16 Jun 25
    Exellent food,service and ambience, top notch service. keep up the good wrok

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