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Owner/chef run by husband and wife team. Cooking food with thought. Creating dishes with local and ethically sourced produce where possible.

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Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 22h00
  • Wednesday 12h00 - 14h00, 18h00 - 22h00
  • Thursday 12h00 - 14h00, 18h00 - 22h00
  • Friday 12h00 - 14h00, 18h00 - 22h00
  • Saturday 18h00 - 22h00
  • Sunday 18h00 - 22h00
Favourite

Winter special

2 courses for R195 & 3 courses for R235

  • 28 Aug - 31 Oct
  • Mon-Sat: 17:30 - 21:00
  • All pax
  • Last confirmed: 19 Aug 2019