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Owner/chef run by husband and wife team. Cooking food with thought. Creating dishes with local and ethically sourced produce where possible.

Reviews (20)

4.6 out of 5.0
Food 4.7
Value 4.5
Service 4.9
Ambience 4.2
  • Rene L. Dined: 2 weeks ago
    1.8
    Food 1.0
    Value 1.0
    Service 4.0
    Ambience 1.0
  • Louise T. Dined: 4 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 18 Dec 20
    Best creme brûlée I’ve had in a very long time. Beautifully cooked fish as a main course & delicious starters of arancini, risotto & gnocchi! Gnocchi was especially delicious. Very hospitable hosts!

  • Lizzy J. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Anneme D. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 28 Nov 20
    Fantastic experience with attentive service, good wine selection and beautiful delicious food.

  • Catherine R. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Chiara T. Dined: 2 months ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Jared F. Dined: 2 months ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 07 Nov 20
    We felt very welcome and service was excellent! Creme brulee was amazing!

  • Renee B. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 07 Nov 20
    Above and beyond excellence

  • Helena R. Dined: 10 months ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Helena R. Dined: 11 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 15 Feb 20
    We had a great time. Excellent food and service.

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Opening Hours

  • Monday CLOSED
  • Tuesday 17h30 - 22h00
  • Wednesday 17h30 - 22h00
  • Thursday 17h30 - 22h00
  • Friday 17h30 - 22h00
  • Saturday 17h30 - 22h00
  • Sunday CLOSED
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