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Geuwels & Wine Lounge @ Vergenoegd Löw

Location Pointer XP8Q+5P Macassar, Cape Town, South Africa
4.7
(162 reviews)
RRR
Favourite

Attributes

  • Outdoor Seating
  • Sunsets
  • Fireplace
  • Wine Estate

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Favourite

Our 18th century classic Cape Dutch building, that originally served as the cellar, has come full circle. Now home to Vergenoegd Löw’s Wine Lounge for superb wine experiences and a relaxed, refined and family-friendly, farm-to-table Restaurant, where the menu is inspired by our wines. Both conceived by renowned Cape gastronomist Michelle Theron.

All wines carry the imprint of the sea, less than 5km away. Cooling Atlantic Oceans winds slow down ripening to yield fruit rich in concentration and balance. We call our location merroir: a combination of mer/sea and terroir.


Wine Lounge
Sample award-winning wines across themes or savour with local artisanal food flavours in cheese and charcuterie. We also offer our Cap Classique matched with traditional sweet treats.
A highlight is the signature Indigenous Food & Wine Pairing: 7 wines, 7 paired dishes featuring local, native ingredients and flavours, and 7 stories that celebrate local flavour ingenuity and inventiveness.


Restaurant
Dishes are made from ingredients raised regeneratively in soils brimming with life, and seasons dictate the mood and the food. Monday to Saturday, dine from the à la carte menu. Sunday Celebrations are for sharing generous tables laden with plentiful platters. Families, friends and fellow-diners gather round to delight in nature’s abundance.

Opening Hours

  • Monday 11h00 - 16h30
  • Tuesday 11h00 - 16h30
  • Wednesday 11h00 - 16h30
  • Thursday 11h00 - 16h30
  • Friday 11h00 - 16h30
  • Saturday 11h00 - 16h30
  • Sunday 11h00 - 16h30

Reviews (162)

4.7 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.6
Service 4.9
Ambience 4.7
  • Jason Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 12 Jan 26
    Overall it was an amazing experience and we loved every minute.

  • Salvin H. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 12 Jan 26
    The NEW Vergenoegd restaurants under management of Chef Michelle Theron is on a different level: well done!! The set menu we had at Geuwels restaurant truly inspiring!

  • Rita H. Dined: 5 days ago
    4.5
    Food 3.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 09 Jan 26
    Reiwels has been renovated and is very attractive. The service was exceptionally friendly and attentive. The appetizers were excellent. Unfortunately, my husband's meat was completely inedible, which was due to the quality of the meat they purchased. Beef is usually excellent throughout South Africa, so I consider this a fluke. Otherwise, the winery and restaurant are highly recommended.

  • Joan Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Themba M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 05 Jan 26
    The food was amazing. Service excellent. Waitress absolutely professional

  • Errol B. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 03 Jan 26
    We had an amazing experience at the new Geuwels restaurant, the harvest table food combinations and presentation was first class, paired with the Rose and sunny skies, who could ask for more, we will be back

  • Corius V. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 02 Jan 26
    Lovely experience as a whole

  • Johanna S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 31 Dec 25
    Highly recommend the Indegenous tasting board. So tasty.

  • Andy Mlambo Dined: 2 weeks ago
    3.8
    Food 4.0
    Value 5.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Fri 26 Dec 25
    Booked Christmas lunch at Gewels(Harvest Style) The starter was incredible (10/10) The mains were slightly dry, the chicken. The lamb was cooked nice and soft. Sides beautifully done. Desert let me down. It was underwhelming , the madeleine situation dry. Shortbread too sweet and tasted like it was prepared too early. The Panna cotta was ok. Maybe a simple cheesecake would have sealed the deal. The wine was too warm. We topped up our wine, service was great at first then our waiter seemed to have forgotten about us. We got ice but to drown wine in ice is awful. Overall 7/10 for the experience.

  • Lorianne Heyns Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 26 Dec 25
    Wonderful Christmas lunch with the Family, great value for Money, very peaceful & beautiful surrounds and impeccable service from Rebecca. Thank you!!

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