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Geuwels & Wine Lounge @ Vergenoegd Löw

4.6 RRR
Favourite

Attributes

  • Outdoor Seating
  • Sunsets
  • Fireplace
  • Wine Estate

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Our 18th century classic Cape Dutch building, that originally served as the cellar, has come full circle. Now home to Vergenoegd Löw’s Wine Lounge for superb wine experiences and a relaxed, refined and family-friendly, farm-to-table Restaurant, where the menu is inspired by our wines. Both conceived by renowned Cape gastronomist Michelle Theron.

All wines carry the imprint of the sea, less than 5km away. Cooling Atlantic Oceans winds slow down ripening to yield fruit rich in concentration and balance. We call our location merroir: a combination of mer/sea and terroir.


Wine Lounge
Sample award-winning wines across themes or savour with local artisanal food flavours in cheese and charcuterie. We also offer our Cap Classique matched with traditional sweet treats.
A highlight is the signature Indigenous Food & Wine Pairing: 7 wines, 7 paired dishes featuring local, native ingredients and flavours, and 7 stories that celebrate local flavour ingenuity and inventiveness.


Restaurant
Dishes are made from ingredients raised regeneratively in soils brimming with life, and seasons dictate the mood and the food. Monday to Saturday, dine from the à la carte menu. Sunday Celebrations are for sharing generous tables laden with plentiful platters. Families, friends and fellow-diners gather round to delight in nature’s abundance.

Opening Hours

  • Monday 11h00 - 16h30
  • Tuesday 11h00 - 16h30
  • Wednesday 11h00 - 16h30
  • Thursday 11h00 - 16h30
  • Friday 11h00 - 16h30
  • Saturday 11h00 - 16h30
  • Sunday 11h00 - 16h30

Reviews (176)

4.6 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.5
Service 4.8
Ambience 4.8
  • Felicity P. Dined: 5 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 09 Feb 26
    Excellent!

  • Graham E. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 09 Feb 26
    It took approx 1 hour after being seated to receive the first course and almost another hour to receive the second course. This was not due to any fault of our waitress who was really good. It appears to be a kitchen problem. I hope this gets sorted out as it can spoil a wonderful experience

  • Naudine A. Dined: 6 days ago
    2.3
    Food 1.0
    Value 1.0
    Service 2.0
    Ambience 5.0
  • Marietjie Visser Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Feb 26
    Thank you for preserving this beautiful historic farm! It is thriving under your dedicated care. We had a lovely breakfast under the big trees, and had a show of the runner ducks. Wonderful experience!

  • Elbé J. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Patrick Vos Dined: 2 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Stephanie D. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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