126 Cape Kitchen & Cafe

STARTERS & SAVOURY BITES Dhaltjies - Chilli bites. Samoosas - Spiced vegetable. BREADS Naan - Fresh from the tandoor. Roti - Flaky layered flatbread. SALADS & RELISHES Potato Curry - Mildly spiced potato salad. Beetroot Sambal - Sweet and tangy pickled beetroot. HOT MALAY STATION Malay-Style Butter Chicken - with poppadum. Bo-Kaap Bobotie - Curried minced meat with custard topping. Tikka Chicken - Smoky, charred and spicy chicken. Beef Breyani - Fragrant spiced rice with beef. Cape Malay Akhni - Fragrant spiced rice with chicken. ACCOMPANIMENTS & SIDES Geelrys - Yellow rice with raisins. Pampoenkoekies - Pumpkin fritters with cinnamon sugar. Sambal - Tomato, onion and green chilli. Sambal - Carrot, onion and green chilli. Mango Atchar - spiced pickled mango. Vegetable Atchar - mixed pickled vegetables. DESSERTS & SWEET TREATS Milk Tart - Spiced with cinnamon and cardamom Koe'sisters - Cape Malay syrup doughnuts with coconut Seasonal Fruits

Patagonian deep-fried calamari with a chunky cucumber salad.

Crumbed panko prawn with rocket, avocado and thousand island sauce.

Chicken wings enrobed with toasted sesame seeds.

Romaine lettuce, aged Parmesan, croutons, soft boiled egg and local anchovy fillets. Add : with added on chicken breast R 150

Herb bruschetta.

Pickled artichoke hearts, marinated olives, grilled baba ganoush, spiced sesame flat bread, hummus and tzatziki. (sharing platter)

Honey-glazed carrots and green beans with truffled cauliflower purée.

Grilled garlic butter tiger prawns, pan-fried paprika rice with tartar sauce.

Pesto mash with cumin sautéed cabbage.

Fragrant basmati rice, naan and tomato sambal.

Oven-roasted beetroot, grilled baby tomato, pickled red cabbage slaw, avocado, deep-fried chickpeas with white sesame seeds and roasted beetroot hummus.

200g steak with a red onion baby potato salad and a truffle mushroom sauce.

150g sirloin served with lamb chop, boerewors, chicken thigh, and chakalaka. Choose a side: pap or skinny fries.

Served with red onion, sage and mushrooms duxelle and garlic new potatoes.

100 percent beef patty, caramelised onion, cheddar and rustic fries.

Chicken breast, chilli, avocado, garlic, cheddar and rustic fries.

Black beans, carrot, brown mushrooms, garlic, Parmesan rustic fries.

Freshly cut seasonal fruits with berries.

An international cheese selection served with honey, nuts and crackers.

WELCOME DRINK On Arrival Mint and Lemon Sharbat - Blend of fresh mint and zesty lemon, lightly sweetened and served chilled. Date Smoothie - Creamy date and milk, lightly spiced. COLD SALADS Creamy Coleslaw and Cumin Salad - Crunchy, and gently aromatic. Beet-root and Mint Salad - Lightly dressed with citrus and spice. Chickpea and Coriander Salad - With red onion, cumin, and lemon. HOT STARTERS Dhaltjies. (Chili Bites) - Crispy chickpea fritters with coriander-mint chutney. Mini Beef and Lentil Samosas - Golden and aromatic. Vegetable Samoosas V - Crisp pastry filled with delicately spiced seasonal vegetables. ROAST TOPSIDE CARVERY Slow-Roasted Topside Beef - Carved To Order Served with crisp roasted potatoes and rich pan gravy. MAIN BUFFET Cape Malay Chicken Breyani - Layered basmati rice, spiced chicken, potatoes, lentils, and fried onions. Lamb Masala - Aromatic lamb curry with warm, balanced spices Tender chicken marinated in aromatic spices and yoghurt, grilled lightly charred and juicy. Chicken Tikka - Tender chicken marinated in aromatic spices and yoghurt, grilled lightly charred and juicy. Fish Breyani - Fragrant basmati rice layered with spiced fish, potatoes, and aromatic whole spices. Vegetable Akhni V - Fragrant spiced rice with seasonal vegetables. ACCOMPANIMENTS Yellow Rice - Saffron-infused rice with raisins Roti - Soft and flaky, served warm Naan - Soft, oven-baked flatbread with a light, fluffy texture Atchars and Condiments - Mixed vegetable atchar Mango atchar Tomato, onion, cucumber, chili, fresh herbs, and lemon Sambal. DESSERT BUFFET Milk Baklava - Crisp filo layered with roasted pistachios, finished in a light milk syrup Milk Tart - Creamy cardamom custard tart with cinnamon Malva Pudding - Warm, baked traditional pudding served with custard. Peppermint Crisp Tart - Layered dessert with caramel, crisp mint chocolate and coconut biscuits Hertzoggies - Apricot jam tartlets with coconut meringue Seasonal Fresh Fruit Platter TEA AND COFFEE STATION Karak Tea, Ginger Chai, Chai, Rooibos and Mint tea Arabic-Style Coffee - Lightly roasted coffee infused with cardamom

Mother’s Day Served from 12:30-17:00. Last seating at 15:30. Bookings essential Includes complimentary Welcome Mocktail, and bottomless coffee, tea, fruit juices and hot chocolate. HIGH TEA MENU Savory Smoked Salmon and Cream Cheese Bagels Lightly toasted bagel layered with cream cheese and delicate slices of salmon. Pita Pockets Homemade flavourful falafel and tzatziki nestled in warm pita pockets. Aubergine Tart Thinly roasted aubergine slices and crumbled tangy feta on layers of crunchy phyllo pastry. Beef Potjiekos Pie A comforting, slow, tender-cooked beef potjiekos and rich gravy, encased in a buttery layers of pastry crust. Tandoori Chicken Brioche Sliders Bite-sized spicy yoghurt-marinated chicken, with crunchy coleslaw and a fragrant pesto between a soft brioche bun. Thai-Spiced Fishcakes Small Thai-spiced fish cakes, pan-fried to crispy perfection. Scones Sweet Scones Warm traditional English scones served with homemade fruit preserves and fresh crème Chantilly. Savory Scones Warm traditional English scones served with savory cheese and fresh vibrant chives. Croissant Roast Beef Croissants A buttery layered pastry filled with rare roast beef slices and piquant wholegrain mustard. Buffalo Mozzarella Croissants A buttery layered pastry filled with layers of soft Buffalo mozzarella and aromatic basil pesto. Sweets Baklava Cigar A crispy rolled phyllo pastry filled with cardamom and pistachio, rolled in spices and soaked in syrup. Carrot Cake Moist spiced layers with cardamom and lemon-zested cream cheese frosting. Apple Crumble Tender, cinnamon laced apple slices, topped with a buttery and decadently nubbly, crunchy, golden topping. Chocolate and Strawberry Tartlets Rich dark chocolate ganache, encased with a cripsy pastry shell, and topped with juicy, fresh strawberries. Coffee Cheesecake A lusciously creamy cheesecake infused with a bold espresso and topped with coffee whipped cream