1902 Bistro at Old Bank Hotel Menu

Roasted beetroot, brown lentils, orange segments, rocket, toasted pumpkin seeds and smoked paprika dressing

Mixed lettuce, carrot shavings, cucumber, feta, avocado, cherry tomatoes, garlic croutons and herbed yoghurt dressing

Deep fried buttermilk coated chicken breast, served with mixed lettuce, avocado, feta cheese, exotic tomato’s, cucumber, served with a garlic & herb ranch dressing.

Honey garlic tofu, cherry tomatoes, red cabbage, roasted butternut, sliced avocado, chickpeas, edamame beans, mixed leaves, quinoa served with a smoked paprika balsamic dressing.

Soup of the day served with homemade garlic rolls.

Oven baked Camembert served with roasted cherry tomatoes infused with garlic herbs with a homemade balsamic dressing & toasted baguette.

Chicken mayonnaise, streaky bacon, egg, tomato & lettuce.

200g sirloin steak, marinated & seared to perfection, tossed in Prego aioli served on a toasted Portuguese bun with crisp rocket & thinly sliced red onion.

With parmesan wafers and wild rocket pesto

Beer- Battered deep fried hake fillet, served with rustic fries, tangy tartar sauce & a creamy Cole slaw.

Chicken pieces in a medium heat coconut, groundnut & coriander curry sauce served with basmati rice & home-made achaar.

Slow-cooked lamb shank served on a creamy butter & Parmesan mashed potatoes with grilled broccolini & a hearty jus sauce.

Tender, Flame- grilled steak cooked to your liking, served with rustic fries & a peppercorn sauce on the side, onion rings for garnish & a simple arugula salad.

Flames- grilled, succulent pork ribs served with rustic fries, side arugula salad, onion rings for garnish & a garlic ranch dressing.

Flames- grilled, succulent pork ribs served with rustic fries, side arugula salad, onion rings for garnish & a garlic ranch dressing.

350g Flame grilled beef ribeye off the bone served with smashed baby potatoes & a sauce of your choice.

Mushroom Sauce Cheese Sauce Green Peppercorn Sauce

A duo of fresh & wild mushrooms prepared with garlic, thyme, truffle oil, Parmesan & cream

Char- grilled chicken, roasted cherry tomatoes, avocado & a creamy Parmesan sauce.

Chicken breast, Napolitana sauce, garlic, chilli, fresh cream, coriander & a hint of curry spices.

Deshelled prawns, red chilli, lemon juice, lemon zest, coriander, Pomodoro sauce served with a creamy white wine sauce & Parmesan.

Portobello mushroom with a bold balsamic marinade on a toasted bun with rocket, tomato & red onion.

Choice of 180g beef burger or chicken fillet, lettuce, tomato, cucumber, caramelised onions, tomato jam & emmental cheese.

Two 180g beef burger topped with two rashes of bacon, sliced cheese, lettuces, tomato, pickles, caramelised onions & our famous secret sauce.

Chocolate brownie with vanilla ice cream, caramelised popcorn & vanilla ice cream.

Deconstructed apple filling inside a wonton, deep fried crispy coated with castor & cinnamon powder served with caramel sauce & vanilla ice cream.

Served with homemade vanilla custard & fresh whipped cream.

Layers of crunchy meringue, whipped cream, zesty homemade lemon curd & juicy fresh mix berry coulis.

Choice of beef or chicken