45 on Eat Street Menu

served with flat bread

variety of marinated olives

braised in our Chinese master stock, glazed in 45's Asian sticky sauce and garnished with spring onions

crumbed and stuffed with cream cheese, topped with crispy bacon

with julienne veg and tom yum broth

in a sticky oriental sauce topped with red chilli

in a tomato, herb, beer and chilli sauce

crumbed mushroom risotto balls with sautéed spinach, leeks, artichokes, lemon hollandaise sauce and parmesan crisps

grilled tubes & tentacles with lemon & herbs

with porcini mushrooms and marsala wine, topped with cherry jelly

West Coast mussels in 45's homemade tomato sauce with wine, capers, red peppers & parsley

with ponzu sauce, citrus aioli, spring onions and sushi croquettes

calamari tubes stuffed with halloumi, peppadews, spring onions & pine nuts and served on a fresh basil and white wine tomato sauce

black crumbed and braised in Chinese master stock with pea purée and citrus foam

served with a spiced lemon emulsion finished with a panko crumbed prawn

grilled hake, lemon & herb butter with lemon yoghurt drizzle

grilled tubes & tentacles with lemon & herbs

beef, chicken or lamb patty, brioche bun, mature cheese, crispy bacon, onion & cranberry relish, rocket, pickles and homemade tomato sauce served with crumbed cheesy onion rings

250g sirloin with green peppercorn sauce

taste all 45's seafood flavours: prawns, calamari, mussels and fish

marinated in wine, garlic, chilli, herbs, sundried tomatoes, capers and wood roasted in the pizza oven

500g aged beef with garlic & herb butter, chimichurri sauce and marrow bone

grilled with 45's tomato, herb and lemon butter sauce

spicy lamb knuckle, basmati rice, flat bread, tzatziki and sambals

500g ribs in a sticky oriental sauce topped with red chilli

grilled with lemon, rosemary & garlic, drizzled with salsa verde

spinach & ricotta dumplings topped with brown sage butter & parmesan, served with our homemade tomato sauce

served with creamy porcini mushrooms, thyme, mustard & black pepper sauce, mushrooms, pomme anna,roasted beetroot and baby carrots

on pickled beetroot & sautéed cabbage, served with caramelised pan jus, crackling and pomme anna

sesame crusted served with spinach spaghetti, ponzu sauce and onion petals

beef fillet medallion and 3 shelled king prawns served on a prawn velouté with a side of parmesan-dusted shoestring fires

grilled teriyaki glazed fillet served with egg noodles, seasonal green veg and chilli

slow braised in red wine & herb jus, served with sautéed spinach, leeks, artichokes, parsnip infused pomme purée and mushroom arancini

pouch of seasoned fried tofu filled with rice and topped with

seaweed nori wrapped rice roll filled with

rice and seaweed nori roll filled with

cucumber wrapped rice roll filled with

California roll topped with avo and

rice star layered with

seaweed nori and rice sandwich filled with a layer of creamy wasabi sauce &

seaweed nori and rice sandwich filled with

rice mound topped with

seaweed nori cone filled with rice, avo & cucumber with

tempura crumbed California roll filled with

tempura crumbed prawn California roll topped with a tempura prawn an mayo

rice roll and avo wrapped with

raw or seared thinly sliced

tempura crumbed rice roll & seaweed nori filled with salmon, cream cheese & avo, topped with mayo, sweet chilli, eel sauce, 45 spicy sauce, sesame seeds & spring onoins

rice roll & seaweed nori filled with tempura prawn & avo, wrapped with salmon, tuna & avo and topped with mayo, sweet chilli, eel sauce, 45 spice sauce, sesame seeds & spring onions

rice, grated cucumber, avo, pineapple,red onion & pickled ginger with

lettuce, grated cucumber, avo, sesame seeds and mayo with

garlic, herbs and olive oil

45's homemade tomato base with mozzarella and fresh basil

45's homemade tomato base with mozzarella, olives, Sriracha sauce, salsa, parmesan crusted avo, feta, pumpkin seeds and rocket

45's homemade bianco base with parmesan, brie, gorgonzola and mozzarella cheese

45's homemade tomato base with mozzarella, tandoori spiced chicken, baby onions, peppadew and frech dhania

45's homemade tomato base with mozzarella, anchovies, capers, olives, avo, and rocket

45's homemade tomato base with mozzarella, mince, jalapeños, red onion and avo

45's homemade tomato base with mozzarella, slices of fillet, caramelised onion, gorgonzola, rocket and balsamic reduction

45's homemade tomato base with mozzarella, Parma ham, olives, cherry tomatoes, avo, parmesan, rocket and balsamic reduction

45's homemade tomato base with mozzarella pulled lamb, potato, rosemary cream cheese, tzatziki and mint

rustic

with spring onions and herbs

sushi rice with diced veg, soya sauce and egg

roasted with rosemary, chilli flakes, salt and drizzled with yoghurt

roasted butternut, beetroot, onion, feta, pinenuts and parsley

mixed baby greens, cucumber, apple and 45 vinaigrette

mixed baby greens, grilled pear, gorgonzola and walnuts with white balsamic & honey vinaigrette

lentils with 45 vinaigrette and yoghurt drizzle, topped with roasted butternut, beetroot, onion, feta, pomegranate molasses, mint & parsley

mixed baby greens, cucumber, sliced tomato, feta, grilled red peppers, Kalamata olives with lemon & yoghurt vinaigrette

mixed baby greens, cucumber, avo, roasted baby tomatoes, grilled calamari with lemon vinaigrette

45's homemade tomato base with mozzarella

with beef patty, cheese and chips

battered bite-sized hake pieces and chips (real fish fillets may contain bones)

with 45's homemade sauce

in a sticky oriental sauce and chips

homemade with Bar-One or caramel sauce

battered chocolate bite and homemade vanilla ice cream

homemade berry sorbet and vanilla meringue

selected flaours

vanilla, Bar-One, caramel

2 scoops of your choice: vanilla, espresso, peppermint crisp, lemon cheesecake and “ask your waiter”

2 scoops of your choice: berry, blueberry and “ask your waiter”

served with pomegranate, hibiscus & orange coulis and homemade vanilla ice cream

served with espresso macaron and homemade espresso ice cream

battered chocolate bites and homemade vanilla ice cream

served with lemon meringue shards, lemon curd and homemade lemon cheesecake ice cream

served with meringue and homemade berry sorbet

served with white chocolate honeycomb, caramel sauce and homemade vanilla ice cream

tempered dark chocolate, espresso chocolate sponge and white chocolate mousse, served with homemade peppermint crisp ice cream and hot Frangelico & white chocolate cream