96 Winery Road

With grilled and pickled peppers, red onion and horseradish cream

Baby spinach, Pecorino shavings

Beetroot and goat cheese with honey & rooibos and crispy seaweed

With massaman dipping sauce

Ginger, hot sesame oil, soy reduction and kewpie mayo

Caramelized sweet potato, tomato blatjang, coriander

with mixed baby vegetables

New, potatoes, broccoli florets, Cape Malay chicken velouté

Korean BBQ, dauphinoise potatoes, roasted winter vegetables

Back by popular demand, with parsnip puree and sweet peas

With Sfoglia mozzarella and basil pesto

Shitake caponata and miso broth

a traditional dish featuring spiced minced topped with a savoury egg custard, served with Jasmine rice & apricot chutney

prime cut fillet, house cut chips, pepper and brandy cream sauce, flambéed

Chefs’ choice of grass-fed beef steak, roasted bone marrow and Bordelaise

grilled and finished with rosemary and garlic butter. Cuts vary according to availability

200g prime wagyu patty, sesame bun, shredded lettuce, tomato, bacon and cheddar cheese, with Sriracha mayo

Dry aged on site. A 3 to 4 finger thick, T-Bone cut from pasture fed Bonsmara. Ideal to share with 2 – 4 people. (sizes vary, ask your server) With house cut chips and red wine reduction.

truffle oil and parmesan cheese

fine beans, baby marrow, mange tout

parmesan & pumpkin seeds

Rosemary shortbread

Sea salt crumb, butterscotch sauce

Vanilla ice-cream swirled with sour cherry coulis and topped with rocky road

Decadent chocolate torte with vanilla bean ice-cream

Amarula Custard

Local cheese and preserve