9th Avenue Marina Menu

With our homemade pepper gastrique and mignonette

Light, refreshing soups inspired by summer produce

Golden crispy prawns, gem lettuce, avocado, Marie Rose sauce, kombu chives, grilled lemon

Lightly dusted in seasoned flour, romesco sauce and black garlic aioli

Tender beef tongue, pulled oxtail and bone marrow croquette, horseradish crema, Sauce Diane

Prepared in our flavorful 9th signature sauce, chilli, spring onion, Japanese dashi, white wine, coconut cream, pickled apple, served with toasted ciabatta bread

Artisan filled pasta in our famous seafood bisque sauce, langoustine, lemon verbena, trout caviar, saffron

Smoked butter, confit wild mushrooms, parmesan and truffle foam, truffle oil

Roasted butternut and ricotta filling, candied walnut crumble, chive crème, garlic parmesan sauce

Panko crumbed peppadew piquanté peppers filled with cream cheese, feta, mint and peppadew aioli dip

Cauliflower, hummus, dukkah crumble, eggplant, heirloom tomatoes, yoghurt

Norwegian salmon seared with sesame seeds, seasonal vegetables, bulgar wheat salad with toasted almonds

Grilled or fried with our 9th signature dip and a side of your choice

9 grilled prawns in peri-peri or coconut-lemongrass sauce, and a side of your choice

Please ask your server about today's market fish selection based on the local fisherman's daily catch and seasonal accompaniments

Slowly grilled with garlic, lemon and chilli, served with wilted spinach and a side of your choice

Seafood platter for one or two guests

4 grilled medium langoustines in our famous seafood bisque sauce, trout caviar, saffron

European winter inspiration, classically prepared with carrots, celery, leeks, thyme, and a red wine reduction

Slow-roasted in a fragrant mirepoix with rosemary, finished with a red wine reduction

Skinless pork belly, garlic mash, sautéed red cabbage, crispy crackling

Traditional Spanish saffron and white wine infused savoury rice, succulent prawns, mussles, calamari, line fish, cherry tomatoes, chilli

Mussels, prawns, calamari, line fish in mama pomodoro or creamy white wine sauce

9 hour pulled braised short rib, cocktail tomatoes, Sauce Diane

Traditional chicken alfredo with oregano in a creamy parmesan sauce

Inspired by the flavours of Milan, combining mixed peppers, bacon, tender chicken breasts in a parmesan sauce

Indianapolis inspired beef pasta with mixed peppers, red onion, masala and a creamy white sauce

Prawn pasta in our 9th signature sauce garnished with queen prawns and parmesan cheese

Vegetarian delight, flavoured with wild mushrooms, peppadews, olives, green peas, seasonal vegetables

Risotto rice cooked with confit leeks, tomato fumet prawn tails, lime zest and cream cheese

Arborio rice, porcini stock, shiitake mushrooms, truffle puree, parmesan textures, edible mushroom dust

Two tender grilled chicken breasts, wild mushrooms, peppadews and feta, smothered with mushroom velouté

Carrot & cumin purée, seared duck breast, confit duck leg, pulled duck and lentil ragout, sweet potato bravas, baby carrot, baby beetroot, cranberry jus

Honey glazed ½ chicken, wild mushrooms on garlic mash garnished with zucchini fries

Chicken breast, baby spinach, feta, olives, mushrooms, napolitana sauce and melted cheese

Baby gem lettuce, anchovies, croutons, soft-poached egg, parmesan shavings

Heirloom tomatoes, sugar snap peas, roasted butternut, crispy red cabbage, toasted almond flakes

Crispy fried Danish feta, avocado, lettuce, cucumber, olives, cherry tomatoes, parmesan shavings and homemade Greek dressing

Fresh salmon roses, deep fried calamari, pickled ginger, sesame seeds, feta, calamata olives, cherry tomatoes, crunchy garden greens served with hoisin dressing

Grilled BBQ marinated chicken breast, avocado, feta, olives, cherry tomatoes, lettuce with homemade Greek dressing

With our home-made pepper gastrique and mignonette

Golden crispy prawns, gem lettuce, avocado, Marie Rose sauce, kombu chives, grilled lemon.

4 jumbo prawn tails, pineapple salsa and Thai green curry

Peri-peri, BBQ or southern fried

Flame grilled thighs, coriander raita, pickled red onion

Lightly dusted in seasoned flour, romesco sauce and black garlic aioli

Golden crispy chicken strips with our 9th avenue dunked sauce

Smoked lamb riblets with shoestring fries

Beef fillet, battered line fish, crispy chicken

Panko crumbed peppadew piquante filled cream cheese, feta, mint and peppadew aioli dip

Your choice of steak, chicken, line fish or seasonal vegetables

9 grilled prawns in peri-peri or coconut-lemongrass sauce, and a side of your choice

Lamb chops, short rib blade, 300g wors, ½ chicken, with a choice of two sides

Wors 450g, lamb chops, lamb reiblets, wings, ½ chicken, 4 rolls, short rib blade, two sides

Slowly grilled with garlic, lemon and chilli, served with wilted spinach and a side of your choice

Succulent 500g rack of smokey BBQ spare ribs, crunchy onion rings with the side of your choice

Steak 300g Prawns (3) Wings (4) Ribs 250g ½ Chicken

Chocolate cannoli, chocolate cremieux, salted caramel

Classic crème brulée, choc-biscotti

Moist malva pudding in orange caramel, coconut tuille, seasonal fruits, crème anglaise, vanilla ice cream

Boston style brownie with crunchy roasted macadamia nuts, strawberry and salted caramel ice cream

Please ask your server for today's selection