1e:T641,Starter

Salmon Ceviche - Cured salmon ceviche, orange, avocado, red onion, cucumber, cilantro and lime, baby leaf salad, bonito flake, kewpie mayo.

OR

Apple and Cranberry salad - Mixed leaves, macerated apples, dried cranberries, blueberries, crumbled blue rock, oat crumbs, balsamic reduction & honey-mustard Parmesan dressing.

OR

Exotic Mushroom Wonton - Spinach & goats cheese wonton with ponzu dressing, crispy leek & sesame.

_____________________________________________________________________________________________________________

Main

Malay Grilled Norwegian Salmon - Malay Saffron, mustard and sultana cream sauce prepared with coconut milk, onion and fennel, served in orzo pasta rice, dashed with parsley oil & fresh herbs.

OR

Herbed Rack of Lamb - Sautéed fine beans, smoked cauliflower puree, Jack Daniel’s jus.

OR

250gr Chalmar Beef Ribeye - Charred tender stem broccoli, sautéed mushroom, beef jus and baby beetroot, served with Parmesan truffle fries.

OR

Wild Mushroom Truffle Risotto - Creamy wild mushrooms | topped with Parmesan cheese, white truffle oil, parsley oil, wild rocket.

(Vegan option Available on request)

____________________________________________________________________________________________________________________

Dessert

Vanilla OR Chocolate OR Apple1f:T641,Starter

Salmon Ceviche - Cured salmon ceviche, orange, avocado, red onion, cucumber, cilantro and lime, baby leaf salad, bonito flake, kewpie mayo.

OR

Apple and Cranberry salad - Mixed leaves, macerated apples, dried cranberries, blueberries, crumbled blue rock, oat crumbs, balsamic reduction & honey-mustard Parmesan dressing.

OR

Exotic Mushroom Wonton - Spinach & goats cheese wonton with ponzu dressing, crispy leek & sesame.

_____________________________________________________________________________________________________________

Main

Malay Grilled Norwegian Salmon - Malay Saffron, mustard and sultana cream sauce prepared with coconut milk, onion and fennel, served in orzo pasta rice, dashed with parsley oil & fresh herbs.

OR

Herbed Rack of Lamb - Sautéed fine beans, smoked cauliflower puree, Jack Daniel’s jus.

OR

250gr Chalmar Beef Ribeye - Charred tender stem broccoli, sautéed mushroom, beef jus and baby beetroot, served with Parmesan truffle fries.

OR

Wild Mushroom Truffle Risotto - Creamy wild mushrooms | topped with Parmesan cheese, white truffle oil, parsley oil, wild rocket.

(Vegan option Available on request)

____________________________________________________________________________________________________________________

Dessert

Vanilla OR Chocolate OR Apple20:T8cf,Starter

Salmon Ceviche - Cured salmon ceviche, orange, avocado, red onion, cucumber, cilantro and lime, baby leaf salad, bonito flake, kewpie mayo.

OR

Apple and Cranberry salad - Mixed leaves, macerated apples, dried cranberries, blueberries, crumbled blue rock, oat crumbs, balsamic reduction & honey-mustard Parmesan dressing.

OR

Exotic Mushroom Wonton - Spinach & goats cheese wonton with ponzu dressing, crispy leek & sesame

Wine Pairing:

A crispy dry white wine pairs very well and complements the flavours of croquettes.......Sophie T/Blanc.

----------------------------------------------------------------------------------

Main

Malay Grilled Norwegian Salmon - Malay Saffron, mustard and sultana cream sauce prepared with coconut milk, onion and fennel, served in orzo pasta rice, dashed with parsley oil & fresh herbs.

OR

Herbed Rack of Lamb - Sautéed fine beans, smoked cauliflower puree, Jack Daniel’s jus

OR

250gr Chalmar Beef Ribeye - Charred tender stem broccoli, sautéed mushroom, beef jus and baby beetroot, served with Parmesan truffle fries.

OR

Wild Mushroom Truffle Risotto - Creamy wild mushrooms | topped with Parmesan cheese, white truffle oil, parsley oil, wild rocket (Vegan option Available on request).

Wine Pairing:

The herbs and the richness of the red meat makes a perfect pair with bright silky texture of a Pinot Noir......Haute Cabriere Pinot Noir.

A Chenin blanc will be a perfect pair with its high acidity, and ability to cut through the fish’s acidity and compliments the fish’s delicate flavours..........Beekeeper Chenin.

----------------------------------------------------------------------------------

Dessert

Vanilla OR Chocolate OR Apple

Wine Pairing:

A fortified, dried fruit with toffee notes complements the rich dark chocolate, enhancing its flavours......Tawny Boplaas Port.21:T8bf,Starter

Salmon Ceviche - Cured salmon ceviche, orange, avocado, red onion, cucumber, cilantro and lime, baby leaf salad, bonito flake, kewpie mayo.

OR

Apple and Cranberry salad - Mixed leaves, macerated apples, dried cranberries, blueberries, crumbled blue rock, oat crumbs, balsamic reduction & honey-mustard Parmesan dressing.

OR

Exotic Mushroom Wonton - Spinach & goats cheese wonton with ponzu dressing, crispy leek & sesame

Wine Pairing:

A crispy dry white wine pairs very well and complements the flavours of croquettes.......Sophie T/Blanc

----------------------------------------------------------------------------------

Main

Malay Grilled Norwegian Salmon - Malay Saffron, mustard and sultana cream sauce prepared with coconut milk, onion and fennel, served in orzo pasta rice, dashed with parsley oil & fresh herbs.

OR

Herbed Rack of Lamb - Sautéed fine beans, smoked cauliflower puree, Jack Daniel’s jus

OR

250gr Chalmar Beef Ribeye - Charred tender stem broccoli, sautéed mushroom, beef jus and baby beetroot, served with Parmesan truffle fries.

OR

Wild Mushroom Truffle Risotto - Creamy wild mushrooms | topped with Parmesan cheese, white truffle oil, parsley oil, wild rocket (Vegan option Available on request).

Wine Pairing:

The herbs and the richness of the red meat makes a perfect pair with bright silky texture of a Pinot Noir......Haute Cabriere Pinot Noir.

A Chenin blanc will be a perfect pair with its high acidity, and ability to cut through the fish’s acidity and compliments the fish’s delicate flavours..........Beekeeper Chenin.

----------------------------------------------------------------------------------

Dessert

Vanilla OR Chocolate OR Apple

Wine Pairing:

A fortified, dried fruit with toffee notes complements the rich dark chocolate, enhancing its flavours......Tawny Boplaas Port.18:{"menu":[{"menuItemId":"514606","menuId":"6959","menuItemParent":"0","menuItemLevel":"1","menuItemName":"Set Menu","menuItemDescription":"","menuItemImage":"","menuItemPrice":"0","menuItemIsSq":"0","menuItemOrder":"1","menuItemCreated":"2026-08-19 21:42:32","menuItemModified":"2026-08-19 21:42:32","menuItemSelected":"0","menuItemDeleted":"0","restaurantMenuItemId":"563882","menuItemEnableOn":"1970-01-01 00:00:00","menuItemDisabled":"0","restaurantMenuItemModified":"2026-08-19 21:42:32","menuItems":[{"menuItemId":"514607","menuId":"6959","menuItemParent":"514606","menuItemLevel":"2","menuItemName":"2 Course Without Wine Pairing","menuItemDescription":"$1e","menuItemImage":"","menuItemPrice":"62000","menuItemIsSq":"0","menuItemOrder":"1","menuItemCreated":"2026-08-19 21:42:32","menuItemModified":"2026-08-19 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AC Kitchen at The AC Hotel by Marriott Cape Town Waterfront

AC Kitchen at The AC Hotel by Marriott Cape Town Waterfront