Addis in Cape Ethiopian Restaurant

Try our carefully selected platter menu with a variety of five main course dishes. Kai Sega Wot, Doro Alicha, Pumpkin Alicha, Misir Wot, Kek Alicha, & Tomato Salad.

Variety and sharing are integral to Ethiopian cuisine, feel free to combine any two dishes from the selection available on our Lunch menu.

Beef cubes that are slowly cooked with Berbere (a fiery Ethiopian spice blend) and onions for a succulent sauce- like stew that’s rich in flavor.

Chicken drumstick/ fillet marinated in fresh lime juice and simmered in a mixture of freshly chopped onions and garlic. Prepared with Berbere (a fiery Ethiopian spice blend) and a hint of Kibe (Ethiopian spiced butter) for added flavor.

Slow-cooked chicken fillet with freshly chopped onions, garlic, turmeric and a touch of Kibe (Ethiopian spiced butter) for aroma and taste.

Try our carefully selected platter menu with a variety of five main course dishes. Misir Wot, Pumpkin Alicha, Mushroom Wot, Kek Alicha, Defin Misir Alicha & Tomato Salad.

Variety and sharing are integral to Ethiopian cuisine, feel free to combine any two dishes from the selection available on our lunch menu.

Split red lentils sautéed with onions and garlic slow-cooked with Berbere (a fiery Ethiopian spice blend) for a mild spice.

Split yellow chickpeas sautéed with onions, garlic and turmeric.

Homemade chickpea dumplings simmered in a Berbere sauce (highly recommended amongst Addis in Cape locals).

Whole brown lentils sautéed with onions for a wholesome meal.

Mushrooms with Shiro (a homemade blend of dried split peas) and various spices to form a thick and flavorsome sauce-like stew.

Pumpkin cubes sautéed with garlic and onions. Prepared with Berbere (a fiery Ethiopian spice blend) for the perfect flavor combination.

Crispy Injera spread with a mix of Berbere (a fiery Ethiopian spice blend) and Kibe (Ethiopian spiced butter) served with a dipping of Azifa (cooked brown lentils, chilled and blended with olive oil, mustard, onions, chopped chili and freshly squeezed lemon) and Ayeb be gomen (homemade cottage cheese blended with sautéed kale).

Crispy Injera spread with a mix of Berbere (a fiery Ethiopian spice blend) and olive oil, served with a dipping of Azifa (cooked brown lentils, chilled and blended with olive oil, mustard, onions, chopped chili and freshly squeezed lemon) and Spinach & Mushroom dip.

The perfect course for romantic meals, group events or functions. Includes a starter and a preselection of six different main dishes and three side dishes to share. Choose between a selection of Non-vegan or Mix.

The perfect course for romantic meals, group events or functions. Includes a starter and a preselection of six different main dishes and three side dishes to share. Choose between a selection of Non-vegan or Mix. This is then followed by dessert and an Ethiopian-style coffee, served according to ancient ceremonial tradition.

Variety is an integral part of Ethiopian cuisine. Feel free to combine any two dishes from the selection available on our main menu.

Diversify your Mesob with even more flavors. Feel free to combine any four dishes from the selection

Chicken drumstick / fillet marinated in fresh lime juice and simmered in a mixture of freshly chopped onions and garlic. Prepared with Berbere (a fiery Ethiopian spice blend) and a hint of Kibe (Ethiopian spiced butter) for added flavor.

Slow-cooked chicken fillet with freshly chopped onions, garlic, turmeric and a touch of Kibe (Ethiopian spiced butter) for aroma and taste.

Chicken fillet cut into strips and stir-fried with cardamom, turmeric and rosemary until tender.

Chicken fillet cut into strips and stir-fried with Berbere paste (a fiery Ethiopian spice blend).

Beef cubes slowly cooked with Berbere (a fiery Ethiopian spice blend) and onions for a succulent sauce-like stew that’s rich in flavor.

Beef fillet/ Lamb cut into cubes, stir-fried with rosemary, onions and traditional Kibe (Ethiopian spiced butter) for a divine enhanced taste.

Beef fillet / Lamb cut into cubes, stir-fried and mildly spiced with Berbere (a fiery Ethiopian spice blend) as well as Kibe (Ethiopian spiced butter) - a delectable Ethiopian staple.

Beef / Lamb slowly stir-fried in a succulent sauce of mild Berbere (a fiery Ethiopian spice blend), Kibe (Ethiopian spiced butter), onions and chopped fresh tomato.

Beef Tartare Kitfo is a one-of-a-kind Ethiopian delicacy. The beef is mixed with Kibe (Ethiopian spiced butter) and Mitmita (a homemade spice blend of dried bird’s eye chili with black cardamom and traditional herbs). *Served raw, rare or well done.

Lamb sautéed and slow-cooked with chopped garlic, onions and turmeric until the meat is soft and tender.

Prawns slowly cooked in Berbere (a fiery Ethiopian spice blend) with onions cardamon and traditional herbs. Due to its increasing popularity at our sister branch in Tanzania, Addis in Dar, we thought that it was time to recreate and serve this spectacular dish here in Cape Town.

Tasty prawns served in a smooth Shiro sauce-like stew (a homemade blend of dried split peas) and various spices.

Fish fillet cut into cubes and stir-fried with onion, cardamom, rosemary and a touch of Kibe (Ethiopian spiced butter).

Fish fillet cut into cubes and stir-fried in a mild Berbere paste (a fiery Ethiopian spice blend) as well as Kibe (Ethiopian spiced butter) for traditional flavoring.

The perfect course for romantic meals, group events or functions. Includes a starter and a preselection of six different main dishes and three side dishes to share, from our vegan main menu.

The perfect course for romantic meals, group events or functions. Includes a starter and a preselection of six different main dishes and three side dishes to share, from our vegan main menu. This is then followed by dessert and an Ethiopian-style coffee, served according to ancient ceremonial tradition.

Variety is an integral part of Ethiopian cuisine. Feel free to combine any two dishes from the selection available on from our main menu. Combo for Two

Diversify your Mesob with vegan goodness. Feel free to combine any four dishes from the selection available on our main menu.

Split red lentils sautéed with onions and garlic slow-cooked with Berbere (a fiery Ethiopian spice blend) for a mild spice.

Split yellow peas sautéed with onions, garlic and turmeric for a flavorful bite with each scoop.

Homemade chickpea dumplings simmered in a Berbere sauce (highly recommended amongst Addis in Cape locals).

Whole brown lentils sautéed with onions for a wholesome vegan meal.

A sauce-like stew made from a homemade blend of dried split peas ground together with an array of spices including Berbere (a fiery Ethiopian spice blend) for a mildly spicy undertone.

Mushrooms are a rarity in Ethiopian cuisine. But at Addis in Cape, they are a specialty. Simmered in Berbere sauce (a fiery Ethiopian spice blend) these mushrooms are stewed to perfection.

Mushrooms with Shiro (a homemade blend of dried split peas) and various spices to form a thick and flavorsome sauce-like stew.

Mushroom stir-fry deliciously seasoned and mildly flavored with Berbere (a fiery Ethiopian spice blend) or Rosemary.

Pumpkin cubes sautéed with garlic and onions. Prepared with Berbere (a fiery Ethiopian spice blend) for the perfect flavor combination.

Pumpkin cubes sautéed with garlic, onions, turmeric and a mild sauce to marry the flavors.

Cooked brown lentils, chilled and blended with olive oil, mustard, onions, chopped chili and freshly squeezed lemon.

Homemade cottage cheese blended with sautéed kale - a true Ethiopian delicacy.

Homemade cottage cheese with a hint of spices.

White cabbage, potatoes and carrots prepared the authentic Ethiopian way.

Kale sautéed with onions, garlic and traditional herbs & spices for a unique Ethiopian flavor.

A unique Ethiopian taste that is achieved by blending spinach and mushrooms prepared in an assortment of herbs and spices.

Chilies ranging from mild to very hot, depending on nature’s produce. Each chili is stuffed with chopped onions, tomato and olive oil. *Seasonal

A refreshing tomato and onion salad served with a traditional Ethiopian salad dressing.

Plain yoghurt, a great addition to any meal with Berbere (a fiery Ethiopian spice blend).

A homemade spice blend of dried bird’s eye chili with black cardamon and traditional herbs.

A mixture of berbere, mitmita, mustard, oil blended into a paste.