Aduna Bistro Menu

Overnight oats with tropical fruit, blueberries, coconut, chia and maple syrup

Warm oats with fresh berries, almonds, honey, banana, cinnamon and berry compote

Smashed avo on rye toast, served with Chimichurri, tomato, chilli flakes and topped with fresh avocado*

Fresh tropical fruit with Greek yoghurt, coconut, almonds, chia and honey

Smoked salmon on a bagel with avocado*, cucumber and crème fraiche

Vegan sausage served with spinach, mushroom, hash brown, tomato, avocado* and toast

A thick slice of banana bread, served with seasonal fruit, blueberry jam, pecan nuts and crème fraiche

Challah french toast with berries, banana, maple syrup and whipped cream

2 eggs with bacon, tomato and toast

Scrambled egg with bacon, parmesan cheese, crème fraiche and toast

A three-egg omelette with a choice of three fillings: cheese/tomato/onion/mushroom/peppers/ham. Served with toast

2 eggs, bacon, chicken sausage, mushroom, hash brown, tomato, baked beans and toast

2 poached eggs served on an English muffin, with spinach and creamy hollandaise

2 poached eggs served on an English muffin, with Hickory ham and creamy hollandaise

Grilled haloumi served with avocado*, mushroom, chilli flakes, tomato, peppadew pesto, a fried egg and toast

2 poached eggs served with tahini yoghurt, harissa, cherry tomatoes, pine nuts and flat bread

Chicken liver in a mildly spicy tomato reduction, served with feta, 2 poached eggs and toast

2 poached eggs on an English muffin with spinach, smoked salmon, avocado* and creamy hollandaise

Homemade hummus with za’atar oil, tahini and pita bread

Grilled haloumi with herbs, cocktail tomatoes and a honey dressing

Cajun spiced calamari with basil mayonnaise and lemon

Prawns in a spicy sauce with bell peppers, smoked paprika and toasted sourdough

Tender chicken livers served in a creamy peri-peri sauce with toasted sourdough

A sumptuous platter of 3 cheeses, 3 cured meats, crackers, fruit, olives, dill cucumber and a homemade preserve

Homemade artisanal bread with a herb butter

Cucumber, cherry tomatoes, green peppers, capers, Kalamata olives, soft feta and a red wine vinaigrette

Grilled chicken breast with sweet corn, red onion, baby gem lettuce, red cabbage, tomato, avocado*, coriander, soft feta, chilli and a creamy herb dressing

Grilled haloumi with avocado*, baby gem lettuce, broccoli, red onion, green pepper, green peas, zucchini, honey and a lemon vinaigrette

Shredded tuna, green beans, spring onion, green and red pepper, cucumber, red onion, baby gem lettuce, tomato, parsley, Kalamata olives, dill and a lemon vinaigrette

Grilled chicken breast with egg, bacon, baby gem lettuce, garlic croutons, parmesan and Caeser dressing

Cheddar, mozzarella and parmesan

Light herbs, poached chicken and lemony mayonnaise

Cheddar and Hickory ham

Mozzarella, Napolitana, garlic, Kalamata Olives and parmesan on rye. Served with garlic aioli

Tuna, mixed peppers and red onion

Chicken breast, cheddar, lettuce, tomato, bacon, fried egg and garlic aioli

Grilled haloumi with flame-grilled pineapple, avocado*, garlic aioli and sweet chilli dressing

Tandoori chicken breast with cucumber raita, raisins, red onion, coriander and mango chutney

A classic beef burger with cheddar, BBQ basting, dill cucumber and a chutney mayonnaise

Beef burger with bacon, dill cucumber, chutney mayonnaise and a jalapeño cheese sauce

Classic homemade Napolitana sauce

A creamy sauce with basil pesto, peas and parmesan

6 hour beef Bolognaise with a touch of cream

Prawns in Napolitana sauce with garlic, fresh chilli and cream

Chicken wings grilled in a sticky maple and bourbon glaze

Grilled chicken thighs in a lemon and garlic glaze, served with peri-peri sauce

Grilled calamari served with your choice of lemon butter or peri-peri sauce

250g grilled beef fillet served with mushroom sauce

500g pork ribs basted with sticky Hoisin glaze, coriander, sesame and red chilli

350g grilled beef sirloin served with mushroom and bone marrow jus

350g ras el hanout rubbed lamb rump with mustard jus

450g grilled rib-eye on the bone, topped with crispy onion and rosemary butter, served with tri-peppercorn sauce

Herb crumbed chicken schnitzel with Gorgonzola & vodka sauce. Served with your choice of side

Seabass fillet served on spinach & ricotta ravioli with mushrooms, spinach and tarragon sauce

Tomato-braised oxtail with cannelini beans, gremolata, chermoula crème fraîche and grated parmesan

Slow cooked lamb knuckle served with glazed carrot, green beans and creamy parmesan polenta

Crispy-skin salmon fillet with garlic pak choi, edamame beans, wasabi mayonnaise and homemade teriyaki sauce

Crispy fries with rosemary salt

Crushed new potatoes with butter and parmesan

Cabbage, carrots, coriander and Dukkah with a tahini dressing

Basmati rice flavoured with mixed peppers and tomato

Roasted seasonal veg with paprika oil

See our selection of home-baked cakes for today’s delicious options

Served with fresh berries and a cinnamon tuille

Classic malva served with Amarula custard

A milk and dark chocolate brownie with berries and ice cream

Double shot of Kirsch cherry liqueur, vanilla ice cream, Amarena cherries, whipped cream and strawberry wafers

Double shot of Nachtmusik chocolate liqueur, vanilla ice cream, chocolate fudge sauce, whipped cream and chocolate wafers

Double shot of Frangelico hazelnut liqueur, vanilla ice cream, toasted hazelnuts, Ferrero Rocher and whipped cream

Edamame beans, teriyaki sauce, toasted sesame seeds

Five panko crusted prawns, sweet chilli

Salmon, spicy mayo, crispy rice, avo*, chilli, sweet soy, lettuce

Avo*, cucumber, rice, nori, topped with prawn tempura, yummy sauce, sesame seeds, spring onion

Fried roll, prawn tempura, avo*, rice, nori, sweet chili, spicy mayo

Tempura prawn, avo*, cucumber, salmon rainbow outside, dressed with teriyaki, mayo, 7-spice, spring onion, caviar

Salmon, tempura prawn, prawn, avo*, sesame, rice, spicy mayo, sweet soy

Salmon, avo*, cucumber, lettuce, sesame seeds, sriracha mayo

Avo*, cucumber, lettuce, Kewpie mayo, sweet chilli

Salmon, rice, nori, 7-spice, Kewpie mayo, spring onion, cucumber, carrot, red cabbage, avo*, sweet soy, sesame

10 salmon, strawberry & avo rainbow | 10 salmon rainbow | 10 avo maki | 10 prawn maki | 10 tempura prawn california | 6 salmon & avo* roses

10 salmon rainbow | 8 salmon fashion | 3 salmon nigiri | 3 salmon & avo* roses

10 prawn maki | 10 prawn california | 10 tempura prawn california | 8 prawn fashion sandwich