JACARANDA AFTERNOON TEA - VEGETARIAN SELECTION
SAVOURY TREATS
Chickpea Mayo on White Bread
Cucumber and Dill Creme Friache on Brown Bread
Butter Paneer Pie
Cured Beetroot Blini with Apple Remoulade
Spring Vegetable Croquette with Pickled Cabbage and Apricot
Mushroom Empanada
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FRESHLY BAKED SCONES
Scones served with strawberry Jam, Cheddar Cheese, Whipped Butter and Sweetened Cream
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SWEET INDULGE
Blueberry & Citrus Tart
Blackberry & Vanilla Choux
Black Current Macaron
Cherry & Dark Chocolate Vacherin