Afternoon Tea at Mount Nelson

This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 27 April 2026
AFTERNOON TEA
Classic Menu
SAVOURY Chilled pea soup... (ALL) Smoked snoek pâté on cucumber... (F, D, ALL) Mushroom vol au vent with pickled mushroom... (GL, D, E, ALL) Roast beef, mustard aioli on rye bread... (GL, E) Salmon, cottage cheese on seeded bread... (F, GL, D, ALL) FINGER SANDWICHES Farmer Angus free range egg mayonnaise on whole meal bread... (GL, E, ALL) Free range chicken mayonnaise on brown bread... (GL, E, ALL) Cucumber, fennel, cream cheese on white bread... (GL, D) SCONE BASKET Scones... (GL, D, E) Blueberry yoghurt loaf... (GL, D, E) Cream, jam, cheese... (D) Beetroot tart... (GL) SWEETS Strawberry and basil sablé Breton... (D, E, GL) Nectarine & mascarpone délice... (GL, D, E) Valrhona dark chocolate & hazelnut choux bun... (GL, D, E, N) Litchi, raspberry & rose mousse... (GL, D, E) Yuzu & lemon tartlet... (GL, D, E) Passionfruit & mango savarin... (D, E, GL)
From R 350.00
Vegan
SAVOURY Chilled pea soup... (VG, ALL) Grilled corn, heirloom tomato, spring onion and avocado taco... (VG, ALL) Marinated seasonal vegetables, olive and garden herbs on baguette... (VG, GL, ALL) Homemade herbed hummus, cucumber, chickpea salad... (VG, ALL) Mushroom phyllo tart with pickled mushroom... (VG, GL, ALL) FINGER SANDWICHES Tofu and cashew spread on brown bread... (VG, GL, N, SOY) Cucumber, cashew cheese spread on white bread... (VG, GL, N) Tomato, basil, vegan mozzarella on whole wheat bread... (GL, VG, ALL) SCONE BASKET Scones... (VG) Blueberry yoghurt loaf... (VG) Cream, jam, cheese... (VG) Beetroot tart... (GL, VG) SWEETS Strawberry and basil sablé Breton... (VG) Nectarine & mascarpone délice... (VG) Valrhona dark chocolate & hazelnut choux bun... (VG) Litchi, raspberry & rose mousse... (VG) Yuzu & lemon tartlet... (VG) Passionfruit & mango savarin... (VG)
Vegan
From R 350.00
Vegetarian Menu
SAVOURY Chilled pea soup... (V, ALL) Grilled corn, heirloom tomato, spring onion and avocado taco... (VG, ALL) Marinated seasonal vegetables, olive and garden herbs on baguette... (VG, GL, ALL) Homemade herbed hummus, cucumber, chickpea salad... (VG, ALL) Mushroom vol au vent with pickled mushroom... (GL, D, E, ALL) FINGER SANDWICHES Farmer Angus free range egg mayonnaise on whole wheat bread... (GL, E, ALL) Cucumber, fennel vegan cream cheese on white bread... (VG, GL, N) Tomato, basil, fior di latte on brown bread... (GL, VG, D, ALL) SCONE BASKET Scones... (GL, D, E) Blueberry yoghurt loaf... (GL, D, E) Cream, jam, cheese... (D) Beetroot tart... (GL, S) SWEETS Strawberry and basil sablé Breton... (D, E, GL) Nectarine & mascarpone délice... (GL, D, E) Valrhona dark chocolate & hazelnut choux bun... (GL, D, E, N) Litchi, raspberry & rose mousse... (GL, D, E) Yuzu & lemon tartlet... (GL, D, E) Passionfruit & mango savarin... (D, E, GL)
Vegetarian
From R 350.00
Gluten-Free Menu
SAVOURY Chilled pea soup... (ALL, GF) Smoked snoek pâté on cucumber... (F, D, GF, ALL) Mushroom vol au vent with pickled mushroom... (GF, D, E, ALL) Roast beef, mustard aioli on white bread... (GF) Salmon, cottage cheese on white bread... (F, GF, D, ALL) FINGER SANDWICHES Farmer Angus free range egg mayonnaise on white bread... (GF, E, ALL) Free range chicken mayonnaise on white bread... (GF, E, ALL) Cucumber, fennel, cream cheese on white bread... (GF, D) SCONE BASKET Scones... (GF, D, E) Blueberry yoghurt loaf... (GF, D, E) Cream, jam, cheese... (D) Beetroot tart... (GF) SWEETS Strawberry and basil sablé Breton... (GF, D, E) Nectarine & mascarpone délice... (GF, D, E) Valrhona dark chocolate & hazelnut choux bun... (GF, D, E, N) Litchi, raspberry & rose mousse... (GF, D, E) Yuzu & lemon tartlet... (GF, D, E) Passionfruit & mango savarin... (GF, D, E)
Gluten Free
From R 350.00