Alluvia Boutique Winery

Yellow-fin tuna with edamame beans, red onion, cucumber, & wasabi mayo

Korean BBQ basting, coriander, lime & sesame

Master stock basting, sushi rice & oriental marinated red cabbage

Crumbed bocconcini, walnuts, baby beetroot, red onion, green beans, and balsamic glaze

Spring roll pastry filled with a three-cheese filling accompanied with a citrus gastric sauce

Sauteed calamri, briny capers, rosa tomatoes, fresh rocket, lemon butter sauce and ciabatta bread

Cauliflower steak served on a bed of cauliflower puree accompanied with mashed potato, crispy kale and a vegan mushroom sauce

Tender chicken and mussels served in a mild coconut thai curry sauve, accompanied by fiery sambal, homemade chutney, basmati rice and a rice paper poppadum

Grilled beef burger with tomato, lettuce & Pecorino cheese Served with hand cut chips & onion rings

Accompanied by apple slaw & chilli caramel dressing

With candied nuts

Served with vanilla ice cream

Served with vanilla ice cream & maple syrup

Pan-fried Bacon with a choice pork or beef sausage, served with two eggs, buttered garlic mushrooms, roasted plum tomatoes. served with home-made farm loaf toast

Toasted English muffin, topped with crispy streaky bacon, two poached eggs & classic hollandaise sauce

Baked croissant French toast, prime cut bacon, two fried eggs, maple syrup

Butternut, spinach, feta & potato rosti topped with avocado salsa & two poached eggs

Greek yogurt, toasted muesli, organic honey & fresh seasonal fruit

.Bacon, tomato and spring onion .Grilled Mushroom, spinach & cheese .Feta, caramelised onion & bacon