Amura at Mount Nelson
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 07 September 2026
Small Waves
BENEATH THE SURFACE
COASTAL GREENS
TIDES & CURRENTS
FINAL DRIFT
Chefs Journey Menu (Dinner Only)
Amura Winter Special
Small Waves
BENEATH THE SURFACE
COASTAL GREENS
TIDES & CURRENTS
FINAL DRIFT
Chefs Journey Menu (Dinner Only)
Amura Winter Special
Small Waves
Cold Starters, a taste of the shoreline
OYSTERS - SF
From R 45.00
AMURA GILDA - F
Olive, anchovy, sun-dried tomato, smoked local fish, and pickled pepper
From R 85.00
SCALLOP - SF, M, C
Garum cured, samphire, citrus
R 220.00
YELLOWFIN TUNA “STEAK TARTARE” F, E, GF
Cured egg yolk, dried tuna powder
R 240.00
YELLOWTAIL SASHIMI - F
Fig leaf escabeche, pickled cucumbers
R 170.00
PICKLED MUSSELS - SF, M, SS, GL
House-made seaweed crisps
R 180.00
BENEATH THE SURFACE
Warm Plates, the ocean in motion
SQUID INK CROQUETTES M, F, GL, E, SD, SF
Aioli, picked chilli
From R 90.00
PRAWN TOAST - SF, GL, D, E, SS, S
Green curry, fermented chilli mayonnaise
From R 90.00
COASTAL GREENS
Vegetables shaped by the coastal wind
BROCCOLI SKEWER - SF, M, F, E, C, G
Charcoal-grilled with fermented squid sauce
From R 130.00
RAINBOW BABY CARROTS - V, D, N
“Marine honey” and Dukkah spice mix
R 130.00
TIDES & CURRENTS
Main Courses, deeper waters
KINGKLIP - F, SF, M
Steamed, algae pil-pil
R 280.00
PLANKTON RISOTTO - M, E, F, SD, G
Squid, garlic aioli
R 495.00
TUNA SCHNITZEL - F, GL, SD, D, MU
Pomme purée, fish jus, sherry onions, mustard coleslaw.
Sharing
R 695.00
DRY-AGED SEA BASS F, SF, M
Fire-roasted, chimichurri and tamarind
Sharing
R 595.00
FINAL DRIFT
Desserts, the ocean’s calm
FLAN - D, E
White chocolate & spirulina chantilly
R 180.00
PINEAPPLE CRÈME BRÛLÉE - D, E
Pineapple sorbet
R 135.00
Chefs Journey Menu (Dinner Only)
Chefs Journey Menu
CHEF’S JOURNEY
OYSTERS
Green gazpacho
SF
YELLOWTAIL SASHIMI
Fig leaf escabeche
pickled cucumbers
F, SD
BREAD & CHARCUTERIE
F, G, GL, CH
HOT & COLD SCALLOP
Scallop sashimi, clam
emulsion, spekboom, citrus
SF, M, C, D, GL, E
PLANKTON RISOTTO
Squid, garlic aioli
M, E, F, SD, G
LANGOUSTINES
Corn, dark chocolate mole
N, D, SS
DRY-AGED SEA BASS
Caramelised onion purée, roasted
leeks, cabbage foam
F, D, ALL
AMURA
Mussel caramel,
brown butter, seaweed
F, SF, M
PETIT FOURS
N, D
R 1,750.00
Amura Winter Special
Chefs Journey Winter Special
AMURA GILDA
A classic bite with bold umami flavors
YELLOWTAIL SASHIMI
Fig leaf escabeche and shoreline herbs
BREAD & CHARCUTERIE
SQUID INK CROQUETTE
or
PRAWN TOAST
DRY AGED SEABASS
Chimichurri and tamarind, tenderstem broccoli
CHOCO LOCO
Four different textures of chocolate
with seaweed jam, citrus sorbet
R 750.00